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Food Chemistry|August 6, 2022
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigationDiletta Balli, Mohamad Khatib, Lorenzo Cecchi, et al.Environmental Microbiome|August 7, 2023
Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing studyDámaris Núñez-Gómez, Pablo Melgarejo, Juan José Martínez-Nicolás, et al.Scientific Reports|November 17, 2020
Potential of dredged bioremediated marine sediment for strawberry cultivationJuan José Martínez-Nicolás, Pilar Legua, Dámaris Núñez-Gómez, et al.Foods (Basel, Switzerland)|October 14, 2022
Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable 'Verna' Lemon ProductionFrancisca Hernández, Juan José Martínez-Nicolás, Pablo Melgarejo, et al.Foods (Basel, Switzerland)|August 26, 2022
Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and RootstockJuan José Martínez-Nicolas, Dámaris Núñez-Gómez, Vicente Lidón, et al.Molecules (Basel, Switzerland)|June 19, 2024
Comparative Evaluation of Boron Sorption Dynamics on Zeolites in Irrigation Waters: An Isothermal Modeling ApproachDámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua, et al.Journal of Food Science|May 4, 2011
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextractionPablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, et al.Journal of the Science of Food and Agriculture|May 2, 2013
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)Pablo Melgarejo, Ángel Calín-Sánchez, Ángel A Carbonell-Barrachina, et al.Foods (Basel, Switzerland)|January 21, 2023
Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological StagesJuan José Martínez-Nicolás, Francisca Hernández, Dámaris Núñez-Gómez, et al.Journal of the Science of Food and Agriculture|May 19, 2019
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experimentFrancesca Tozzi, Simona Pecchioli, Giancarlo Renella, et al.Pageof 3