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New Biotechnology|March 23, 2024
Food and human health applications of edible mushroom by-productsPablo Navarro-Simarro, Lourdes Gómez-Gómez, Oussama Ahrazem, et al.International Journal of Biological Macromolecules|September 27, 2024
A review on the encapsulation of "eco-friendly" compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture and crop managementMaría Mondéjar-López, Maria Paz García-Simarro, Pablo Navarro-Simarro, et al.International Journal of Antimicrobial Agents|July 30, 2023
Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compoundsBryan Moreno-Chamba, Julio Salazar-Bermeo, Pablo Navarro-Simarro, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 7, 2024
Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2Bryan Moreno-Chamba, Julio Salazar-Bermeo, Marta Narváez-Asensio, et al.Virus Research|May 7, 2024
Exploring the viral landscape of saffron through metatranscriptomic analysisCristian Martínez-Fajardo, Pablo Navarro-Simarro, Lucía Morote, et al.Journal of Plant Physiology|February 19, 2026
Apocarotenoid profiling in saffron: Tissue-specific changes across growth phasesPablo Navarro-Simarro, Elena Moreno Giménez, Sarah Frusciante, et al.Pageof 1