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Pablo Pacheco

Showing results (1-10 of 51) with videos related to

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Environmental Monitoring and Assessment|March 30, 2018
Agriculture and elevation are the main factors for Pampasic stream habitat and water qualityRafael Arocena, Guillermo Chalar, Juan Pablo Pacheco
Metallomics : Integrated Biometal Science|December 20, 2013
Identification of proteins involved in Hg-Se antagonism in water hyacinth (Eichhornia crassipes)Pablo Pacheco, Traci Hanley, Julio A Landero Figueroa
Brain Research|December 29, 2012
Dorsal root activity evoked by stimulation of vagina-cervix-uterus junction in the ratAnibal Tovar, Miguel Lara-Garcia, Yolanda Cruz, et al.
Food Chemistry|December 1, 2015
Determination of seleno-amino acids bound to proteins in extra virgin olive oilsSabier Torres, Raul Gil, María Fernanda Silva, et al.
International Journal of Phytoremediation|January 19, 2019
Arsenic species uptake and translocation in Elodea canadensisPatricio Picco, Paul Hasuoka, Ernesto Verni, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 15, 2014
Actor-specific contributions to the deforestation slowdown in the Brazilian AmazonJavier Godar, Toby A Gardner, E Jorge Tizado, et al.
Free Radical Research|June 5, 2025
Selenomethionine enhances transplant organ preservation by attenuating oxidative stress-induced proteolysis in ratsPaul Emir Hasuoka, Franco Tonelli, Leonardo Mariño-Repizo, et al.
Ambio|October 12, 2021
Forest frontiers out of control: The long-term effects of discourses, policies, and markets on conservation and development of the Brazilian AmazonBenno Pokorny, Pablo Pacheco, Wil de Jong, et al.
International Urogynecology Journal and Pelvic Floor Dysfunction|January 16, 2008
Differences in morphology and contractility of the bulbospongiosus and pubococcygeus muscles in nulliparous and multiparous rabbitsVictor Fajardo, Pablo Pacheco, Robyn Hudson, et al.
Food Chemistry|April 29, 2014
Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MSSabier Torres, Soledad Cerutti, Julio Raba, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Environmental Monitoring and Assessment|March 30, 2018
Agriculture and elevation are the main factors for Pampasic stream habitat and water qualityRafael Arocena, Guillermo Chalar, Juan Pablo Pacheco
Metallomics : Integrated Biometal Science|December 20, 2013
Identification of proteins involved in Hg-Se antagonism in water hyacinth (Eichhornia crassipes)Pablo Pacheco, Traci Hanley, Julio A Landero Figueroa
Brain Research|December 29, 2012
Dorsal root activity evoked by stimulation of vagina-cervix-uterus junction in the ratAnibal Tovar, Miguel Lara-Garcia, Yolanda Cruz, et al.
Food Chemistry|December 1, 2015
Determination of seleno-amino acids bound to proteins in extra virgin olive oilsSabier Torres, Raul Gil, María Fernanda Silva, et al.
International Journal of Phytoremediation|January 19, 2019
Arsenic species uptake and translocation in Elodea canadensisPatricio Picco, Paul Hasuoka, Ernesto Verni, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 15, 2014
Actor-specific contributions to the deforestation slowdown in the Brazilian AmazonJavier Godar, Toby A Gardner, E Jorge Tizado, et al.
Free Radical Research|June 5, 2025
Selenomethionine enhances transplant organ preservation by attenuating oxidative stress-induced proteolysis in ratsPaul Emir Hasuoka, Franco Tonelli, Leonardo Mariño-Repizo, et al.
Ambio|October 12, 2021
Forest frontiers out of control: The long-term effects of discourses, policies, and markets on conservation and development of the Brazilian AmazonBenno Pokorny, Pablo Pacheco, Wil de Jong, et al.
International Urogynecology Journal and Pelvic Floor Dysfunction|January 16, 2008
Differences in morphology and contractility of the bulbospongiosus and pubococcygeus muscles in nulliparous and multiparous rabbitsVictor Fajardo, Pablo Pacheco, Robyn Hudson, et al.
Food Chemistry|April 29, 2014
Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MSSabier Torres, Soledad Cerutti, Julio Raba, et al.
Pageof 6