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Journal of Food Protection
|
June 19, 2019
Predictive Model Describing the Effect of Prolonged Heating at 70 to 80°C and Incubation at Refrigeration Temperatures on Growth and Toxigenesis by Nonproteolylic Clostridium botulinum
Pablo S Fernández, Michael W Peck
EFSA Journal. European Food Safety Authority
|
December 4, 2023
Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains
Dániel Pleva, Alberto Garre, Pablo S Fernández Escámez
EFSA Journal. European Food Safety Authority
|
December 17, 2025
Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT)
, Bojan Papić, Pablo S Fernández, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling
Silvia Guillén, Pablo S Fernández, Conor O'Byrne, et al.
Food Microbiology
|
April 27, 2010
Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions
Marina Muñoz, Leymaya Guevara, Alfredo Palop, et al.
EFSA Journal. European Food Safety Authority
|
December 17, 2025
Training in metataxonomics-integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL)
Joanna Bucka-Kolendo, Pablo S Fernández, Enriqueta Garcia-Gutierrez
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg
María-Dolores Esteban, Arantxa Aznar, Pablo S Fernández, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 3, 2013
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae
Arantxa Aznar, Pablo S Fernández, Paula M Periago, et al.
Applied and Environmental Microbiology
|
March 9, 2010
Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values
Marina Muñoz-Cuevas, Pablo S Fernández, Susan George, et al.
Journal of Food Protection
|
July 24, 2004
Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions
Paula M Periago, Begoña Delgado, Pablo S Fernández, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
June 19, 2019
Predictive Model Describing the Effect of Prolonged Heating at 70 to 80°C and Incubation at Refrigeration Temperatures on Growth and Toxigenesis by Nonproteolylic Clostridium botulinum
Pablo S Fernández, Michael W Peck
EFSA Journal. European Food Safety Authority
|
December 4, 2023
Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains
Dániel Pleva, Alberto Garre, Pablo S Fernández Escámez
EFSA Journal. European Food Safety Authority
|
December 17, 2025
Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT)
, Bojan Papić, Pablo S Fernández, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling
Silvia Guillén, Pablo S Fernández, Conor O'Byrne, et al.
Food Microbiology
|
April 27, 2010
Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions
Marina Muñoz, Leymaya Guevara, Alfredo Palop, et al.
EFSA Journal. European Food Safety Authority
|
December 17, 2025
Training in metataxonomics-integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL)
Joanna Bucka-Kolendo, Pablo S Fernández, Enriqueta Garcia-Gutierrez
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg
María-Dolores Esteban, Arantxa Aznar, Pablo S Fernández, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 3, 2013
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae
Arantxa Aznar, Pablo S Fernández, Paula M Periago, et al.
Applied and Environmental Microbiology
|
March 9, 2010
Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values
Marina Muñoz-Cuevas, Pablo S Fernández, Susan George, et al.
Journal of Food Protection
|
July 24, 2004
Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions
Paula M Periago, Begoña Delgado, Pablo S Fernández, et al.
Page
of 5