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Public Health Challenges
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June 11, 2025
Probability of sequelae following <i>Campylobacter</i> spp. infections: Update of systematic reviews and meta-analyses
Elisabeth Schorling, Sebastian Knorr, Sonja Lick, et al.
Molecular Nutrition & Food Research
|
August 24, 2013
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Sabine Guth, Michael Habermeyer, Matthias Baum, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 8, 2009
Potent antioxidative activity of Vineatrol30 grapevine-shoot extract
Carsten Müller, Kristina Ullmann, Andrea Wilkens, et al.
Toxicology Reports
|
September 30, 2017
Evaluation of a human in vitro hepatocyte-NPC co-culture model for the prediction of idiosyncratic drug-induced liver injury: A pilot study
Anne Granitzny, Jan Knebel, Meike Müller, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
May 7, 2017
Maintenance of high quality rat precision cut liver slices during culture to study hepatotoxic responses: Acetaminophen as a model compound
Anne Granitzny, Jan Knebel, Dirk Schaudien, et al.
Molecular and Biochemical Parasitology
|
June 28, 2017
Fatty acid composition of free-living and parasitic stages of the bovine lungworm Dictyocaulus viviparus
Ann-Christin Becker, Ina Willenberg, Andrea Springer, et al.
Virus Research
|
September 7, 2016
Susceptibility of primary chicken intestinal epithelial cells for low pathogenic avian influenza virus and velogenic viscerotropic Newcastle disease virus
Annette Kaiser, Thomas Willer, Hicham Sid, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2020
Dietary Polyphenols Inhibit the Cytochrome P450 Monooxygenase Branch of the Arachidonic Acid Cascade with Remarkable Structure-Dependent Selectivity and Potency
Nadja Kampschulte, Ayah Alasmer, Michael T Empl, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
February 6, 2010
Metabolic activation capacity by primary hepatocytes expands the applicability of the embryonic stem cell test as alternative to experimental animal testing
Michael Hettwer, Marcos A Reis-Fernandes, Marcus Iken, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2015
HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro
Astrid M Drotleff, Anne Büsing, Ina Willenberg, et al.
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Search research articles
Search
Showing results (31-40 of 98) with videos related to
Sort By:
Page
of 10
Public Health Challenges
|
June 11, 2025
Probability of sequelae following <i>Campylobacter</i> spp. infections: Update of systematic reviews and meta-analyses
Elisabeth Schorling, Sebastian Knorr, Sonja Lick, et al.
Molecular Nutrition & Food Research
|
August 24, 2013
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Sabine Guth, Michael Habermeyer, Matthias Baum, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 8, 2009
Potent antioxidative activity of Vineatrol30 grapevine-shoot extract
Carsten Müller, Kristina Ullmann, Andrea Wilkens, et al.
Toxicology Reports
|
September 30, 2017
Evaluation of a human in vitro hepatocyte-NPC co-culture model for the prediction of idiosyncratic drug-induced liver injury: A pilot study
Anne Granitzny, Jan Knebel, Meike Müller, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
May 7, 2017
Maintenance of high quality rat precision cut liver slices during culture to study hepatotoxic responses: Acetaminophen as a model compound
Anne Granitzny, Jan Knebel, Dirk Schaudien, et al.
Molecular and Biochemical Parasitology
|
June 28, 2017
Fatty acid composition of free-living and parasitic stages of the bovine lungworm Dictyocaulus viviparus
Ann-Christin Becker, Ina Willenberg, Andrea Springer, et al.
Virus Research
|
September 7, 2016
Susceptibility of primary chicken intestinal epithelial cells for low pathogenic avian influenza virus and velogenic viscerotropic Newcastle disease virus
Annette Kaiser, Thomas Willer, Hicham Sid, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2020
Dietary Polyphenols Inhibit the Cytochrome P450 Monooxygenase Branch of the Arachidonic Acid Cascade with Remarkable Structure-Dependent Selectivity and Potency
Nadja Kampschulte, Ayah Alasmer, Michael T Empl, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
February 6, 2010
Metabolic activation capacity by primary hepatocytes expands the applicability of the embryonic stem cell test as alternative to experimental animal testing
Michael Hettwer, Marcos A Reis-Fernandes, Marcus Iken, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2015
HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro
Astrid M Drotleff, Anne Büsing, Ina Willenberg, et al.
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