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Pablo Steinberg

Showing results (81-90 of 98) with videos related to

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Archives of Toxicology|July 23, 2020
Correction to: Mode of action-based risk assessment of genotoxic carcinogensAndrea Hartwig, Michael Arand, Bernd Epe, et al.
Nucleic Acids Research|September 8, 2016
DNA damage response curtails detrimental replication stress and chromosomal instability induced by the dietary carcinogen PhIPMaximilian Mimmler, Simon Peter, Alexander Kraus, et al.
Archives of Toxicology|June 17, 2020
Mode of action-based risk assessment of genotoxic carcinogensAndrea Hartwig, Michael Arand, Bernd Epe, et al.
Human Molecular Genetics|November 10, 2005
Targeted disruption of hepatic frataxin expression causes impaired mitochondrial function, decreased life span and tumor growth in miceRené Thierbach, Tim J Schulz, Frank Isken, et al.
Archives of Toxicology|June 2, 2018
Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme project GRACE)Jana Tulinská, Karine Adel-Patient, Hervé Bernard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
The American Journal of Pathology|February 27, 2013
Death-associated protein kinase controls STAT3 activity in intestinal epithelial cellsSaritha Chakilam, Muktheshwar Gandesiri, Tilman T Rau, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Pageof 10

Showing results (81-90 of 98) with videos related to

Sort By:
Pageof 10
Archives of Toxicology|July 23, 2020
Correction to: Mode of action-based risk assessment of genotoxic carcinogensAndrea Hartwig, Michael Arand, Bernd Epe, et al.
Nucleic Acids Research|September 8, 2016
DNA damage response curtails detrimental replication stress and chromosomal instability induced by the dietary carcinogen PhIPMaximilian Mimmler, Simon Peter, Alexander Kraus, et al.
Archives of Toxicology|June 17, 2020
Mode of action-based risk assessment of genotoxic carcinogensAndrea Hartwig, Michael Arand, Bernd Epe, et al.
Human Molecular Genetics|November 10, 2005
Targeted disruption of hepatic frataxin expression causes impaired mitochondrial function, decreased life span and tumor growth in miceRené Thierbach, Tim J Schulz, Frank Isken, et al.
Archives of Toxicology|June 2, 2018
Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme project GRACE)Jana Tulinská, Karine Adel-Patient, Hervé Bernard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
The American Journal of Pathology|February 27, 2013
Death-associated protein kinase controls STAT3 activity in intestinal epithelial cellsSaritha Chakilam, Muktheshwar Gandesiri, Tilman T Rau, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Pageof 10