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Journal of the Science of Food and Agriculture|August 2, 2018
Use of odorant series for extra virgin olive oil aroma characterisationAlessandro Genovese, Nicola Caporaso, Terigi Leone, et al.
Journal of Food Science|April 7, 2020
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished childrenNicoletta A Miele, Vincenzo Armini, Anna Maria Troccoli, et al.
The Open Dentistry Journal|December 1, 2012
Effect of nickel chloride on cell proliferationVincenzo D'Antò, Rosa Valletta, Massimo Amato, et al.
Colloids and Surfaces. B, Biointerfaces|May 6, 2018
Structural organization of lipid-functionalized-Au nanoparticlesAlessandra Luchini, Gerardino D'Errico, Serena Leone, et al.
Microbial Ecology|December 5, 2024
Characterization by 16S Amplicon Sequencing of Bacterial Communities Overall and During the Maturation Process of Peloids in Two Spas of an Italian Thermal ComplexStefania Paduano, Isabella Marchesi, Federica Valeriani, et al.
Frontiers in Genetics|September 20, 2021
Case Report: Identification of a Novel Pathogenic Germline TP53 Variant in a Family With Li-Fraumeni SyndromeFrancesco Paduano, Fernanda Fabiani, Emma Colao, et al.
The Angle Orthodontist|February 21, 2012
Evaluation of surface roughness of orthodontic wires by means of atomic force microscopyVincenzo D'Antò, Roberto Rongo, Gianluca Ametrano, et al.
Chembiochem : a European Journal of Chemical Biology|May 1, 2007
Peptide derivatized lamellar aggregates as target-specific MRI contrast agentsDiego Tesauro, Antonella Accardo, Eliana Gianolio, et al.
Physical Chemistry Chemical Physics : PCCP|September 21, 2010
Characterization of liposomes formed by lipopolysaccharides from Burkholderia cenocepacia, Burkholderia multivorans and Agrobacterium tumefaciens: from the molecular structure to the aggregate architectureGerardino D'Errico, Alba Silipo, Gaetano Mangiapia, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 29, 2014
Assessment of pre-analytical and analytical variables affecting peptidome profiling of gingival crevicular fluid by MALDI-TOF mass spectrometryMariaimmacolata Preianò, Daniela Falcone, Giuseppina Maggisano, et al.
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