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Chemical Society Reviews|April 10, 2024
The circular economy of water across the six continentsMohammad Peydayesh, Raffaele MezzengaAdvances in Colloid and Interface Science|May 26, 2019
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implicationsYiping Cao, Raffaele MezzengaAdvanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 28, 2026
Competition Between Liquid-Liquid Crystalline Phase Separation (LLCPS) and Liquid-Liquid Phase Separation (LLPS) in Amyloid Fibril Colloidal SystemsMilad Radiom, Raffaele MezzengaReports on Progress in Physics. Physical Society (Great Britain)|March 5, 2013
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensionsRaffaele Mezzenga, Peter FischerAngewandte Chemie (International Ed. in English)|February 16, 2018
Amyloid Polymorphism in the Protein Folding and Aggregation Energy LandscapeJozef Adamcik, Raffaele MezzengaNature Nanotechnology|January 26, 2016
Amyloid-carbon hybrid membranes for universal water purificationSreenath Bolisetty, Raffaele MezzengaLangmuir : the ACS Journal of Surfaces and Colloids|June 21, 2012
Functionalization of multiwalled carbon nanotubes and their pH-responsive hydrogels with amyloid fibrilsChaoxu Li, Raffaele MezzengaJournal of Controlled Release : Official Journal of the Controlled Release Society|June 10, 2014
Controlling molecular transport and sustained drug release in lipid-based liquid crystalline mesophasesAlexandru Zabara, Raffaele MezzengaLangmuir : the ACS Journal of Surfaces and Colloids|September 10, 2009
Liquid crystalline phase behavior of protein fibers in water: experiments versus theoryJin-Mi Jung, Raffaele MezzengaSoft Matter|September 10, 2020
Supramolecular routes towards liquid crystalline side-chain polymersMatthew R Hammond, Raffaele MezzengaPageof 5,212