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Journal of Food Science|January 30, 2016
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of TextureTy B Wagoner, Paige J Luck, E Allen FoegedingJournal of Texture Studies|October 3, 2019
Morphological and masticatory performance variation of mouth behavior groupsErin M Franks, Melissa Jeltema, Paige J Luck, et al.Pageof 1