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Journal of Microbiology and Biotechnology|April 3, 2020
Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, KimchiHye Ji Jang, Hyung-Seok Yu, Na-Kyoung Lee, et al.JCI Insight|April 2, 2020
CIC is a critical regulator of neuronal differentiationInah Hwang, Heng Pan, Jun Yao, et al.Cognition & Emotion|July 26, 2022
Effects of Gain/Loss Frames on Telling Lies of Omission and CommissionLyn M van Swol, Evan Polman, Jihyun Esther Paik, et al.Plos One|September 10, 2015
Effect of Orbital Decompression on Corneal Topography in Patients with Thyroid OphthalmopathySu Ah Kim, Su Kyung Jung, Ji Sun Paik, et al.Arthritis Care & Research|December 2, 2017
Determining the Risk Factors and Clinical Features Associated With Severe Gastrointestinal Dysmotility in Systemic SclerosisZsuzsanna H McMahan, Julie J Paik, Fredrick M Wigley, et al.Journal of Food Science and Technology|August 2, 2018
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchiHye Ji Jang, Myung Wook Song, Na-Kyoung Lee, et al.Journal of Dairy Science|August 14, 2018
Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extractHanyeong Park, Minhee Lee, Kee-Tae Kim, et al.Journal of Applied Polymer Science|May 17, 2014
Nitroalcohol Induced Hydrogel Formation in Amine-Functionalized PolymersMarissa R Solomon, Naphtali A O'Connor, David C Paik, et al.Nature Communications|September 30, 2025
Optimized user-guided motion control of modular robotsAnastasia Bolotnikova, Kevin Holdcroft, Henry Cerbone, et al.Journal of Microbiology and Biotechnology|September 7, 2023
Probiotic Lactobacillus plantarum Ln4 Showing Antimicrobial and Antibiofilm Effect against Streptococcus mutans KCTC 5124 Causing Dental CariesHye Ji Jang, Jong Ha Kim, Na-Kyoung Lee, et al.Pageof 630