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Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|January 14, 2017
Roughness preserving filter design to remove spatial noise from stereoscopic skin images for stable haptic renderingK Lee, M Kim, O Lee, et al.Plos One|December 26, 2025
Unraveling participant motivation dynamics in local-centric secondhand digital sharing platformsHana Kim, Gyuhwan Kim, Taehwa Lee, et al.JMIR Public Health and Surveillance|April 5, 2021
Risk Assessment of Importation and Local Transmission of COVID-19 in South Korea: Statistical Modeling ApproachHyojung Lee, Yeahwon Kim, Eunsu Kim, et al.The Journal of Craniofacial Surgery|December 30, 2025
Preoperative Ultrasound Measurement of Subplatysmal Fat Thickness as a Predictor of Excision Volume in Neck Contouring Surgery: A Quantitative AnalysisSuhwan Kim, Ilseok Lee, Jaehee Kim, et al.Biological & Pharmaceutical Bulletin|May 3, 2011
Anticancer activity of S-allylmercapto-L-cysteine on implanted tumor of human gastric cancer cellYongkyu Lee, Hejin Kim, Jinhwa Lee, et al.Macromolecular Rapid Communications|February 4, 2022
Water-Soluble Reactive Polymer Blends for Stable Memory Layers in Low-Voltage Nonvolatile Organic Memory Transistors with High Mobility and Data-Retention CharacteristicsChulyeon Lee, Woongki Lee, Hwajeong Kim, et al.Advanced Drug Delivery Reviews|June 6, 2000
Pathogenesis of non-insulin-dependent (type II) diabetes mellitus (NIDDM) - genetic predisposition and metabolic abnormalitiesJun, Bae, Lee, et al.Annals of Clinical and Laboratory Science|April 4, 2014
Comparison of sensitivity of enzyme immunoassays for toxin A and B in different C. difficile PCR ribotypesYangsoon Lee, Myungsook Kim, Heejung Kim, et al.Macromolecular Rapid Communications|October 12, 2022
Influence of Acid-Doped Poly(ethylene imine) Interlayers on the Performance of Polymer:Nonfullerene Solar CellsWoongki Lee, Chulyeon Lee, Hwajeong Kim, et al.Preventive Nutrition and Food Science|October 31, 2022
Determination of the Sugar Content in High-Sugar BeveragesSuun Kim, Nayoung Kim, Saeram Lee, et al.Pageof 115,810