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Meat Science|February 18, 2014
Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loinsMar Roldán, Teresa Antequera, Trinidad Pérez-Palacios, et al.Annals of the New York Academy of Sciences|January 1, 1990
Serotonin 5-HT1D receptorsD Hoyer, P Schoeffter, C Waeber, et al.Annals of Nutrition & Metabolism|January 7, 2012
Determinants of vitamin D status among overweight and obese Puerto Rican adultsCristina Palacios, Karen Gil, Cynthia M Pérez, et al.Neurochemical Research|June 1, 1990
The serotonin 5-HT1D receptor: a progress reviewC Waeber, P Schoeffter, D Hoyer, et al.Expert Opinion on Drug Discovery|March 24, 2022
The design and discovery of topoisomerase I inhibitors as anticancer therapiesEndika Martín-Encinas, Asier Selas, Francisco Palacios, et al.Archivos Del Instituto De Cardiologia De Mexico|May 1, 1995
[Mitral subvalvular aneurysm of probable chagasic etiology]N García Hernández, B Espinosa Caleti, X Palacios MacedoNeuroscience|March 1, 1993
Differential regional and cellular distribution of beta-amyloid precursor protein messenger RNAs containing and lacking the Kunitz protease inhibitor domain in the brain of human, rat and mouseC Solà, G Mengod, A Probst, et al.Talanta|December 15, 2010
Differential ESI-MS behaviour of highly similar metallothioneinsSílvia Pérez-Rafael, Sílvia Atrian, Mercè Capdevila, et al.Molecular Neurobiology|May 15, 2010
Omega-3 essential fatty acids modulate initiation and progression of neurodegenerative diseaseR Palacios-Pelaez, Walter J Lukiw, Nicolas G BazanThe Journal of Steroid Biochemistry and Molecular Biology|January 1, 1991
Long-acting hormonal contraceptives for womenJ Garza-Flores, P E Hall, G Perez-PalaciosPageof 1,174