Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Palak Mahajan

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Food Science and Biotechnology|March 30, 2026
Comparative evaluation of structural, functional, textural characterization, and in vitro digestibility of native and physically modified Kodo millet (<i>Paspalum scrobiculatum</i>) starchShubham Saraswat, Palak Mahajan, Manab Bandhu Bera
Journal of Food Science and Technology|May 15, 2023
Food physics insight: the structural design of foodsPalak Mahajan, Manab Bandhu Bera, Kamlesh Prasad
International Journal of Biological Macromolecules|September 19, 2021
Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterizationPalak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar
Cureus|February 13, 2025
Exploring Patient Satisfaction and Determinants in Outpatient Services: A Cross-Sectional StudyPalak Mahajan, Aanchal Anand, Samar Hossain, et al.
International Journal of Clinical Pediatric Dentistry|January 27, 2025
Perception of Pedodontists Regarding Dental Care in Children with Special Needs in India: A Cross-sectional StudyShalan Kaul, Ajay Kumar, Palak Mahajan, et al.
Healthcare (Basel, Switzerland)|June 28, 2023
Ensemble Learning for Disease Prediction: A ReviewPalak Mahajan, Shahadat Uddin, Farshid Hajati, et al.
International Journal of Biological Macromolecules|March 17, 2021
Millet starch: A reviewPalak Mahajan, Manab B Bera, Parmjit S Panesar, et al.
Journal of Food Science and Technology|July 25, 2024
Thermodynamic and network characteristics of optimized lysine-modified kutki <i>(Panicum sumatrense)</i> millet starch hydrogelsPalak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar, et al.
Journal of Food Science|December 15, 2025
Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic ReviewRahul Das, Makdud Islam, Palak Mahajan, et al.
Tropical Medicine and Infectious Disease|January 22, 2024
Test and Treat Model for Tuberculosis Preventive Treatment among Household Contacts of Pulmonary Tuberculosis Patients in Selected Districts of Maharashtra: A Mixed-Methods Study on Care Cascade, Timeliness, and Early Implementation ChallengesPalak Mahajan, Kathirvel Soundappan, Neeta Singla, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Science and Biotechnology|March 30, 2026
Comparative evaluation of structural, functional, textural characterization, and in vitro digestibility of native and physically modified Kodo millet (<i>Paspalum scrobiculatum</i>) starchShubham Saraswat, Palak Mahajan, Manab Bandhu Bera
Journal of Food Science and Technology|May 15, 2023
Food physics insight: the structural design of foodsPalak Mahajan, Manab Bandhu Bera, Kamlesh Prasad
International Journal of Biological Macromolecules|September 19, 2021
Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterizationPalak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar
Cureus|February 13, 2025
Exploring Patient Satisfaction and Determinants in Outpatient Services: A Cross-Sectional StudyPalak Mahajan, Aanchal Anand, Samar Hossain, et al.
International Journal of Clinical Pediatric Dentistry|January 27, 2025
Perception of Pedodontists Regarding Dental Care in Children with Special Needs in India: A Cross-sectional StudyShalan Kaul, Ajay Kumar, Palak Mahajan, et al.
Healthcare (Basel, Switzerland)|June 28, 2023
Ensemble Learning for Disease Prediction: A ReviewPalak Mahajan, Shahadat Uddin, Farshid Hajati, et al.
International Journal of Biological Macromolecules|March 17, 2021
Millet starch: A reviewPalak Mahajan, Manab B Bera, Parmjit S Panesar, et al.
Journal of Food Science and Technology|July 25, 2024
Thermodynamic and network characteristics of optimized lysine-modified kutki <i>(Panicum sumatrense)</i> millet starch hydrogelsPalak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar, et al.
Journal of Food Science|December 15, 2025
Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic ReviewRahul Das, Makdud Islam, Palak Mahajan, et al.
Tropical Medicine and Infectious Disease|January 22, 2024
Test and Treat Model for Tuberculosis Preventive Treatment among Household Contacts of Pulmonary Tuberculosis Patients in Selected Districts of Maharashtra: A Mixed-Methods Study on Care Cascade, Timeliness, and Early Implementation ChallengesPalak Mahajan, Kathirvel Soundappan, Neeta Singla, et al.
Pageof 2