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Cancer Investigation|December 14, 2011
Is incidentally detected pulmonary embolism in cancer patients less severe? A case-control studyA Palla, G Rossi, F Falaschi, et al.
BMC Neurology|November 9, 2019
A logistic regression analysis of risk factors in ME/CFS pathogenesisEliana M Lacerda, Keith Geraghty, Caroline C Kingdon, et al.
Hippokratia|April 8, 2020
Efficacy and safety of Glecaprevir/Pibrentasvir in the treatment of mixed cryo-globulinemia due to chronic hepatitis C cirrhosis in a patient with chronic kidney diseaseN Papadopoulos, S Flouda, E Sveroni, et al.
European Journal of Oral Sciences|April 25, 2006
No effect of experimental occlusal interferences on pressure pain thresholds of the masseter and temporalis muscles in healthy womenA Michelotti, M Farella, M H Steenks, et al.
Biomaterials|December 1, 1994
Collagen-based new bioartificial polymeric materialsP Giusti, L Lazzeri, S De Petris, et al.
Pathogens (Basel, Switzerland)|May 7, 2025
Impact of <i>Candida auris</i> on Critically Ill Patients: A Three-Year Observational Study in a Greek Intensive Care UnitMaria Katsiari, Charikleia Nikolaou, Eleftheria Palla, et al.
Inorganic Chemistry|October 13, 2025
Chemical Bonding Trends in Y<sub>2</sub><i>M</i><sub>3</sub>Si<sub>5</sub> (<i>M</i> = Mn-Cu, Tc-Pd, Re-Pt): A Study within the Broad <i>R</i><sub>2</sub><i>M</i><sub>3</sub><i>X</i><sub>5</sub> Intermetallic FamilyGiorgio Palla, Linda S Reitz, Riccardo Freccero, et al.
Food Chemistry|May 23, 2013
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheeseAngela Marseglia, Augusta Caligiani, Luciano Comino, et al.
Blood|August 4, 2017
Genetic risk stratification to reduce inhibitor development in the early treatment of hemophilia A: a SIPPET analysisFrits R Rosendaal, Roberta Palla, Isabella Garagiola, et al.
Foods (Basel, Switzerland)|June 2, 2021
High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, <i>Tribolium castaneum</i> and <i>Rhyzopertha dominica</i>, and Assessing the Qualitative Traits of Dried Pieces of Treated ApricotReza Sadeghi, Fereshteh Heidari, Asgar Ebadollahi, et al.
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