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International Journal of Food Microbiology|August 1, 1988
The growth of Aeromonas hydrophila K144 in ground pork at 5 degrees CS A PalumboJournal of Bacteriology|August 1, 1972
Role of iron and sulfur in pigment and slime formation by Pseudomonas aeruginosaS A PalumboInternational Journal of Molecular Sciences|April 30, 2021
Editorial for Special Issue "Bioactive Oxadiazoles"Antonio Palumbo PiccionelloInternational Journal of Molecular Sciences|April 12, 2022
Bioactive Oxadiazoles 2.0Antonio Palumbo PiccionelloOtolaryngologic Clinics of North America|May 1, 1987
Pediatric considerations of infections and inflammations of Waldeyer's ringF M PalumboJournal of Food Protection|April 10, 2019
Campylobacter jejuni in Foods: Its Occurrence, Isolation from Foods, and InjurySamuel A PalumboMayo Clinic Proceedings|June 8, 2001
Gycemic control, mealtime glucose excursions, and diabetic complications in type 2 diabetes mellitusP J PalumboApplied and Environmental Microbiology|September 1, 1984
Heat injury and repair in Campylobacter jejuniS A PalumboInternational Journal of Molecular Sciences|June 19, 2024
Bioactive Oxadiazoles 3.0Antonio Palumbo PiccionelloPageof 649