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Pamela C Flores-Silva

Showing results (1-10 of 16) with videos related to

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Food Research International (Ottawa, Ont.)|September 10, 2023
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foodsLuis A Bello-Perez, Pamela C Flores-Silva
Food Chemistry|June 12, 2024
Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A reviewIsrael Sifuentes-Nieves, Adrian Soler, Pamela C Flores-Silva
Biopolymers|January 31, 2025
Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat TreatmentGonzalo Velazquez, Guadalupe Mendez-Montealvo, Pamela C Flores-Silva, et al.
Journal of Food Science|July 29, 2017
Starch Structure Influences Its Digestibility: A ReviewPerla A Magallanes-Cruz, Pamela C Flores-Silva, Luis A Bello-Perez
Journal of Food Science|April 14, 2015
Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic indexPamela C Flores-Silva, Sandra L Rodriguez-Ambriz, Luis A Bello-Pérez
Journal of the Science of Food and Agriculture|February 11, 2018
Starch digestibility: past, present, and futureLuis A Bello-Perez, Pamela C Flores-Silva, Edith Agama-Acevedo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 25, 2017
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and ColorGustavo A Camelo-Méndez, Pamela C Flores-Silva, Edith Agama-Acevedo, et al.
Frontiers in Nutrition|February 27, 2019
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich IngredientDaniel E Garcia-Valle, Luis A Bello-Perez, Pamela C Flores-Silva, et al.
Food Chemistry|February 18, 2026
Performance of dual modification order using plasma-activated water and ultrasound on the multiscale and techno-functional properties of mango starchIsrael Sifuentes-Nieves, Ernesto Hernandez-Hernandez, Luis A Bello-Perez, et al.
Journal of Food Science and Technology|May 19, 2023
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurtMarco A Dircio-Morales, Gonzalo Velazquez, Israel Sifuentes-Nieves, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|September 10, 2023
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foodsLuis A Bello-Perez, Pamela C Flores-Silva
Food Chemistry|June 12, 2024
Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A reviewIsrael Sifuentes-Nieves, Adrian Soler, Pamela C Flores-Silva
Biopolymers|January 31, 2025
Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat TreatmentGonzalo Velazquez, Guadalupe Mendez-Montealvo, Pamela C Flores-Silva, et al.
Journal of Food Science|July 29, 2017
Starch Structure Influences Its Digestibility: A ReviewPerla A Magallanes-Cruz, Pamela C Flores-Silva, Luis A Bello-Perez
Journal of Food Science|April 14, 2015
Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic indexPamela C Flores-Silva, Sandra L Rodriguez-Ambriz, Luis A Bello-Pérez
Journal of the Science of Food and Agriculture|February 11, 2018
Starch digestibility: past, present, and futureLuis A Bello-Perez, Pamela C Flores-Silva, Edith Agama-Acevedo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 25, 2017
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and ColorGustavo A Camelo-Méndez, Pamela C Flores-Silva, Edith Agama-Acevedo, et al.
Frontiers in Nutrition|February 27, 2019
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich IngredientDaniel E Garcia-Valle, Luis A Bello-Perez, Pamela C Flores-Silva, et al.
Food Chemistry|February 18, 2026
Performance of dual modification order using plasma-activated water and ultrasound on the multiscale and techno-functional properties of mango starchIsrael Sifuentes-Nieves, Ernesto Hernandez-Hernandez, Luis A Bello-Perez, et al.
Journal of Food Science and Technology|May 19, 2023
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurtMarco A Dircio-Morales, Gonzalo Velazquez, Israel Sifuentes-Nieves, et al.
Pageof 2