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Food Chemistry: X
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September 8, 2025
Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds
Pamela F M Pereira, Amparo Jiménez-Quero
Food Chemistry
|
October 8, 2021
Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment
Pamela F M Pereira, Paulo H de Sousa Picciani, Veronica Calado, et al.
ACS Applied Polymer Materials
|
October 16, 2025
Extruded Porous Protein-Lignocellulosic Blends as Fully Bio-Based Alternative to Single-Use Absorbent Plastics
Athanasios Latras, Pamela F M Pereira, Amparo Jiménez-Quero, et al.
ACS Omega
|
June 22, 2026
Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond
Pamela F M Pereira, Ilma Marques Gomes, Renato Queiroz Assis, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Chemistry: X
|
September 8, 2025
Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds
Pamela F M Pereira, Amparo Jiménez-Quero
Food Chemistry
|
October 8, 2021
Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment
Pamela F M Pereira, Paulo H de Sousa Picciani, Veronica Calado, et al.
ACS Applied Polymer Materials
|
October 16, 2025
Extruded Porous Protein-Lignocellulosic Blends as Fully Bio-Based Alternative to Single-Use Absorbent Plastics
Athanasios Latras, Pamela F M Pereira, Amparo Jiménez-Quero, et al.
ACS Omega
|
June 22, 2026
Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond
Pamela F M Pereira, Ilma Marques Gomes, Renato Queiroz Assis, et al.
Page
of 1