Showing results (1-10 of 31) with videos related to
Sort By:
Pageof 4
Food Chemistry|April 1, 2026
Condensed tannin extracts in oenology: chemistry, botanical sources and applications in winemaking and aging processesMargherita Campo, Pamela VignoliniNatural Product Communications|March 22, 2016
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) ProductsAnnalisa Romani, Pamela Vignolini, Francesca Ieri, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beansDaniela Heimler, Pamela Vignolini, Maria Giulia Dini, et al.Natural Product Communications|January 11, 2011
HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplementsAnnalisa Romani, Pamela Vignolini, Annalisa Tanini, et al.Journal of Agricultural and Food Chemistry|February 7, 2007
Polyphenol content and antioxidative activity in some species of freshly consumed saladsDaniela Heimler, Laura Isolani, Pamela Vignolini, et al.Journal of the Science of Food and Agriculture|September 22, 2011
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuceDaniela Heimler, Pamela Vignolini, Paola Arfaioli, et al.Molecules (Basel, Switzerland)|January 23, 2020
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DADLorenzo Cecchi, Francesca Ieri, Pamela Vignolini, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.)Annalisa Romani, Pamela Vignolini, Laura Isolani, et al.Journal of Agricultural and Food Chemistry|August 21, 2003
Polyphenolic content in different plant parts of soy cultivars grown under natural conditionsAnnalisa Romani, Pamela Vignolini, Carlotta Galardi, et al.Journal of Agricultural and Food Chemistry|June 10, 2004
Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid contentAnnalisa Romani, Pamela Vignolini, Carlotta Galardi, et al.Pageof 4