Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Nutrients|April 3, 2021
Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney CellsFederico Di Marco, Francesco Trevisani, Pamela Vignolini, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular EconomyRoberta Bernini, Margherita Campo, Chiara Cassiani, et al.
ACS Omega|February 2, 2026
Effects of Phenolic-Rich Extracts from Castanea sativa Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial PropertiesAndrea Lombardi, Franco Dominici, Margherita Campo, et al.
Phytotherapy Research : PTR|January 4, 2025
Therapeutic Potential of Saffron Extract in Mild Depression: A Study of Its Role on Anhedonia in Rats and HumansEleonora Corridori, Sara Salviati, Maria Graziella Demontis, et al.
Nutrients|July 27, 2024
Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal MedicineGiulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
Plant Physiology and Biochemistry : PPB|June 23, 2019
The multi-purpose role of hairiness in the lichens of coastal environments: Insights from Seirophora villosa (Ach.) FrödénElisabetta Bianchi, Renato Benesperi, Ilaria Colzi, et al.
Life (Basel, Switzerland)|January 23, 2024
Biological Activities of Molecules Derived from Olea europaea L. Tested In VitroGiulia Marrone, Silvia Urciuoli, Eleonora Candi, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and PerspectivesAndrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
Nutrients|October 27, 2022
Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney DiseaseGiulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
International Journal of Molecular Sciences|August 28, 2025
Polyphenolic Profile and Biological Activities in HT29 Intestinal Epithelial Cells of Feijoa sellowiana Fruit ExtractPaola Faraoni, Margherita Campo, Alessio Gnerucci, et al.
Pageof 4