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Journal of Food Science and Technology|March 1, 2018
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation timesPan-Pan Liu, Jun-Feng Yin, Gen-Sheng Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 24, 2018
[Correlation analysis between cold and heat property of traditional Chinese medicines and light conditions of their original plants in habitat]Hong-Zhuan Shi, Xiao-Lu Yan, Qiao-Sheng Guo, et al.
Micromachines|November 27, 2025
W-Band Through-Wall Radar Using a High-Gain Frequency-Scanning SSPP AntennaZhenfeng Tian, Jinling Zhang, Wang Yan, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|July 17, 2010
[Effect of hypoxia on the expression of HIF-1alpha and VEGF in human periodontal ligament cells in vitro]Chao Hou, Kai-liang Tang, Pi-shan Yang, et al.
Journal of the American Chemical Society|September 11, 2025
Unraveling the Dichotomy Exerted by Boron Reagents in Site-Selective Functionalization of C(sp2)- and C(sp3)-OMe BondsPan-Pan Chen, Tomás G Santiago, Carlota Odena, et al.
Journal of the Renin-Angiotensin-Aldosterone System : JRAAS|March 13, 2010
Angiotensin II type 1 receptor gene A1166C polymorphism and essential hypertension in Chinese: a meta-analysisJia-Li Wang, Li Xue, Pan-Pan Hao, et al.
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