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Food Research International (Ottawa, Ont.)
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October 11, 2025
A novel yolk-shell nanoparticles delivery system based on Polygonatum polysaccharides and PCC1 for synergistic anti-aging
Jingjing Wen, Jingjing Liu, Yumei Nie, et al.
Critical Reviews in Food Science and Nutrition
|
August 2, 2022
Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
Pan Wang, Runze Shang, Yue Ma, et al.
Pesticide Biochemistry and Physiology
|
September 7, 2025
Adaptive glutathione S-transferase genes induced by DIMBOA as potential RNAi targets against Ostrinia furnacalis
Yuanlong Chen, Huiting Chi, Wei Zeng, et al.
Carbohydrate Polymers
|
March 6, 2025
Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides
Yuanyuan Zhao, Pan Wang, Dan Wang, et al.
International Journal of Geriatric Psychiatry
|
January 15, 2025
ApoE Genotype, Age, and Cognitive Decline in Old Chinese Individuals Without Dementia: A Population-Based Study With Five-Year Follow-Up
Hao Wu, Xingzhong Gu, Shuai Liu, et al.
Small Methods
|
December 11, 2024
Gold Flake-Enabled Miniature Capacitive Picobalances
Jiajie Zhu, Yuanbiao Tong, Zhenxin Wang, et al.
Nanotechnology
|
November 8, 2024
A novel sensing probe based on AuNPs-Apt for the detection of enrofloxacin
Liyun Ding, Pan Wang, BaoQuan Xiao, et al.
Food Chemistry: X
|
April 16, 2024
Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
Tian Zheng, Huiyun Chen, Yuanguo Yu, et al.
Ultrasonics Sonochemistry
|
November 26, 2023
Investigation on the inactivation effect and mechanism of Listeria monocytogenes in fresh-cut cucumber during storage by ultrasound combined with sodium hypochlorite
Wanfu Hou, Yue Ma, Chunhong Zhang, et al.
Journal of Integrative Neuroscience
|
September 30, 2024
Relationships between Serum Lipid, Uric Acid Levels and Mild Cognitive Impairment in Parkinson's Disease and Multiple System Atrophy
Xiaoqiao Ren, Pan Wang, Hao Wu, et al.
Page
of 181
Search research articles
Search
Showing results (871-880 of 1,810) with videos related to
Sort By:
Page
of 181
Food Research International (Ottawa, Ont.)
|
October 11, 2025
A novel yolk-shell nanoparticles delivery system based on Polygonatum polysaccharides and PCC1 for synergistic anti-aging
Jingjing Wen, Jingjing Liu, Yumei Nie, et al.
Critical Reviews in Food Science and Nutrition
|
August 2, 2022
Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
Pan Wang, Runze Shang, Yue Ma, et al.
Pesticide Biochemistry and Physiology
|
September 7, 2025
Adaptive glutathione S-transferase genes induced by DIMBOA as potential RNAi targets against Ostrinia furnacalis
Yuanlong Chen, Huiting Chi, Wei Zeng, et al.
Carbohydrate Polymers
|
March 6, 2025
Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides
Yuanyuan Zhao, Pan Wang, Dan Wang, et al.
International Journal of Geriatric Psychiatry
|
January 15, 2025
ApoE Genotype, Age, and Cognitive Decline in Old Chinese Individuals Without Dementia: A Population-Based Study With Five-Year Follow-Up
Hao Wu, Xingzhong Gu, Shuai Liu, et al.
Small Methods
|
December 11, 2024
Gold Flake-Enabled Miniature Capacitive Picobalances
Jiajie Zhu, Yuanbiao Tong, Zhenxin Wang, et al.
Nanotechnology
|
November 8, 2024
A novel sensing probe based on AuNPs-Apt for the detection of enrofloxacin
Liyun Ding, Pan Wang, BaoQuan Xiao, et al.
Food Chemistry: X
|
April 16, 2024
Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
Tian Zheng, Huiyun Chen, Yuanguo Yu, et al.
Ultrasonics Sonochemistry
|
November 26, 2023
Investigation on the inactivation effect and mechanism of Listeria monocytogenes in fresh-cut cucumber during storage by ultrasound combined with sodium hypochlorite
Wanfu Hou, Yue Ma, Chunhong Zhang, et al.
Journal of Integrative Neuroscience
|
September 30, 2024
Relationships between Serum Lipid, Uric Acid Levels and Mild Cognitive Impairment in Parkinson's Disease and Multiple System Atrophy
Xiaoqiao Ren, Pan Wang, Hao Wu, et al.
Page
of 181