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Pan Zhen

Showing results (11-20 of 23) with videos related to

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Journal of Asian Natural Products Research|June 30, 2015
Two new flavonoids from Morus notabilisPan Zhen, Gang Ni, Yan-Feng Tang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Zhuyeqing Liquor Extract Ameliorates Oxidative Stress and Neuroinflammation in D-Galactose-Induced Aging Mice ModelYing Han, Lin Wang, Pan Zhen, et al.
Phytotherapy Research : PTR|October 3, 2006
Flavonoids from Chinese Viscum coloratum: antiarrhythmic efficacy and ionic mechanismsChu Wen-Feng, Qiao Guo-Fen, Lu Yan-Jie, et al.
Food Chemistry: X|June 26, 2025
Predicting the low-level and extremely low-threshold compounds in Baijiu: uniform manifold approximation and projectionYintao Jia, Yue Qiu, Qi Deng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 30, 2024
[Prediction of quality markers of Angong Niuhuang Pills based on LC-MS and pull-down with SPR chips]Hui-Jun Yuan, Xiao-Yi Chen, Pan-Zhen Chen, et al.
Food Chemistry|December 19, 2024
Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework-based magnetic nanoparticles: Theoretical screening and experimental validationXiaolong Shang, Ying Han, Xudong Lian, et al.
Foods (Basel, Switzerland)|August 12, 2023
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu FermentationPei-Jie Han, Lu-Jun Luo, Ying Han, et al.
Foods (Basel, Switzerland)|September 28, 2024
Interactions of <i>Saccharomyces cerevisiae</i> and <i>Lactiplantibacillus plantarum</i> Isolated from Light-Flavor Jiupei at Various Fermentation TemperaturesPu Yang, Bo Xi, Ying Han, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor BaijiuLu-Jun Luo, Liang Song, Ying Han, et al.
Biomed Research International|November 7, 2013
Phytoestrogen α-Zearalanol attenuates homocysteine-induced apoptosis in human umbilical vein endothelial cellsTeng Liu, Dan-Dan Hou, Qian Zhao, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Journal of Asian Natural Products Research|June 30, 2015
Two new flavonoids from Morus notabilisPan Zhen, Gang Ni, Yan-Feng Tang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Zhuyeqing Liquor Extract Ameliorates Oxidative Stress and Neuroinflammation in D-Galactose-Induced Aging Mice ModelYing Han, Lin Wang, Pan Zhen, et al.
Phytotherapy Research : PTR|October 3, 2006
Flavonoids from Chinese Viscum coloratum: antiarrhythmic efficacy and ionic mechanismsChu Wen-Feng, Qiao Guo-Fen, Lu Yan-Jie, et al.
Food Chemistry: X|June 26, 2025
Predicting the low-level and extremely low-threshold compounds in Baijiu: uniform manifold approximation and projectionYintao Jia, Yue Qiu, Qi Deng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 30, 2024
[Prediction of quality markers of Angong Niuhuang Pills based on LC-MS and pull-down with SPR chips]Hui-Jun Yuan, Xiao-Yi Chen, Pan-Zhen Chen, et al.
Food Chemistry|December 19, 2024
Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework-based magnetic nanoparticles: Theoretical screening and experimental validationXiaolong Shang, Ying Han, Xudong Lian, et al.
Foods (Basel, Switzerland)|August 12, 2023
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu FermentationPei-Jie Han, Lu-Jun Luo, Ying Han, et al.
Foods (Basel, Switzerland)|September 28, 2024
Interactions of <i>Saccharomyces cerevisiae</i> and <i>Lactiplantibacillus plantarum</i> Isolated from Light-Flavor Jiupei at Various Fermentation TemperaturesPu Yang, Bo Xi, Ying Han, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor BaijiuLu-Jun Luo, Liang Song, Ying Han, et al.
Biomed Research International|November 7, 2013
Phytoestrogen α-Zearalanol attenuates homocysteine-induced apoptosis in human umbilical vein endothelial cellsTeng Liu, Dan-Dan Hou, Qian Zhao, et al.
Pageof 3