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International Journal of Food Microbiology|March 19, 2018
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-upDespoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo, et al.
Frontiers in Microbiology|October 5, 2018
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pHDespoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo, et al.
Computational and Structural Biotechnology Journal|May 17, 2021
Systems biology reveals key tissue-specific metabolic and transcriptional signatures involved in the response of Medicago truncatula plant genotypes to salt stressPanagiota Filippou, Xavier Zarza, Chrystalla Antoniou, et al.
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