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Journal of Agricultural and Food Chemistry|April 10, 2020
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different TerroirsPanagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, et al.
Foods (Basel, Switzerland)|October 29, 2020
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red WinesElisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, et al.
Journal of Agricultural and Food Chemistry|February 1, 2023
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging ConditionsSofia Tachtalidou, Panagiotis Arapitsas, Marie-Jose Penouilh, et al.
Metabolites|June 2, 2021
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling WinesDomen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, et al.
Journal of Agricultural and Food Chemistry|July 3, 2019
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids MetabolismM Antonia Álvarez-Fernández, Edwin Fernández-Cruz, M Carmen Garcia-Parrilla, et al.
Food Chemistry|October 31, 2023
Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approachSara Ferrero-Del-Teso, Panagiotis Arapitsas, David W Jeffery, et al.
Plos One|June 5, 2012
A metabolomic approach to the study of wine micro-oxygenationPanagiotis Arapitsas, Matthias Scholz, Urska Vrhovsek, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysisPaola Di Gianvito, Vania Sáez, Maria Dimopoulou, et al.
Frontiers in Bioengineering and Biotechnology|January 8, 2015
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics ExperimentsPietro Franceschi, Roman Mylonas, Nir Shahaf, et al.
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