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Panagiotis Stathopoulos

Showing results (41-50 of 82) with videos related to

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Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|March 31, 2015
Treating maxillofacial trauma for over half a century: how can we interpret the changing patterns in etiology and management?George Rallis, Panagiotis Stathopoulos, Dimosthenis Igoumenakis, et al.
Pathogens (Basel, Switzerland)|February 26, 2025
β-Lactam/β-Lactamase Inhibitor Combination Antibiotics Under DevelopmentAngeliki Katsarou, Panagiotis Stathopoulos, Iva D Tzvetanova, et al.
Foods (Basel, Switzerland)|December 23, 2023
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, et al.
Oral and Maxillofacial Surgery|November 3, 2020
The impact of lip-split mandibulotomy on patients treated for pT2 oral tongue squamous cell carcinoma: a study of 224 patientsPanagiotis Stathopoulos, Maria Elli Doufexi Kaplani, Nikolaos Kostis, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|December 20, 2016
Head and neck nonmelanoma cutaneous malignancy treatment in a skin cancer referral centerPanagiotis Stathopoulos, Dimosthenis Igoumenakis, James Shuttleworth, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with MiltefosineGeorgia Gogou, Olga S Koutsoni, Panagiotis Stathopoulos, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|October 23, 2012
An epidemiologic analysis of 1,142 maxillofacial fractures and concomitant injuriesGeorge Kostakis, Panagiotis Stathopoulos, Panagiotis Dais, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspectsPanagiota Alvanoudi, Aggeliki Kalogeropoulou, Nikolaos Nenadis, et al.
Inorganic Chemistry|December 9, 2009
Unexpected synthesis of an unsymmetrical mu-oxido divanadium(V) compound through a reductive cleavage of a N-O bond and cleavage-hydrolysis of a C-N bond of an N,N-disubstituted bis-(hydroxylamino) ligandVladimiros A Nikolakis, Panagiotis Stathopoulos, Vassiliki Exarchou, et al.
Molecules (Basel, Switzerland)|January 23, 2024
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek CultivarsMaria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Pageof 9

Showing results (41-50 of 82) with videos related to

Sort By:
Pageof 9
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|March 31, 2015
Treating maxillofacial trauma for over half a century: how can we interpret the changing patterns in etiology and management?George Rallis, Panagiotis Stathopoulos, Dimosthenis Igoumenakis, et al.
Pathogens (Basel, Switzerland)|February 26, 2025
β-Lactam/β-Lactamase Inhibitor Combination Antibiotics Under DevelopmentAngeliki Katsarou, Panagiotis Stathopoulos, Iva D Tzvetanova, et al.
Foods (Basel, Switzerland)|December 23, 2023
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, et al.
Oral and Maxillofacial Surgery|November 3, 2020
The impact of lip-split mandibulotomy on patients treated for pT2 oral tongue squamous cell carcinoma: a study of 224 patientsPanagiotis Stathopoulos, Maria Elli Doufexi Kaplani, Nikolaos Kostis, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|December 20, 2016
Head and neck nonmelanoma cutaneous malignancy treatment in a skin cancer referral centerPanagiotis Stathopoulos, Dimosthenis Igoumenakis, James Shuttleworth, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with MiltefosineGeorgia Gogou, Olga S Koutsoni, Panagiotis Stathopoulos, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|October 23, 2012
An epidemiologic analysis of 1,142 maxillofacial fractures and concomitant injuriesGeorge Kostakis, Panagiotis Stathopoulos, Panagiotis Dais, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspectsPanagiota Alvanoudi, Aggeliki Kalogeropoulou, Nikolaos Nenadis, et al.
Inorganic Chemistry|December 9, 2009
Unexpected synthesis of an unsymmetrical mu-oxido divanadium(V) compound through a reductive cleavage of a N-O bond and cleavage-hydrolysis of a C-N bond of an N,N-disubstituted bis-(hydroxylamino) ligandVladimiros A Nikolakis, Panagiotis Stathopoulos, Vassiliki Exarchou, et al.
Molecules (Basel, Switzerland)|January 23, 2024
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek CultivarsMaria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Pageof 9