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Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
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March 31, 2015
Treating maxillofacial trauma for over half a century: how can we interpret the changing patterns in etiology and management?
George Rallis, Panagiotis Stathopoulos, Dimosthenis Igoumenakis, et al.
Pathogens (Basel, Switzerland)
|
February 26, 2025
β-Lactam/β-Lactamase Inhibitor Combination Antibiotics Under Development
Angeliki Katsarou, Panagiotis Stathopoulos, Iva D Tzvetanova, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, et al.
Oral and Maxillofacial Surgery
|
November 3, 2020
The impact of lip-split mandibulotomy on patients treated for pT2 oral tongue squamous cell carcinoma: a study of 224 patients
Panagiotis Stathopoulos, Maria Elli Doufexi Kaplani, Nikolaos Kostis, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
December 20, 2016
Head and neck nonmelanoma cutaneous malignancy treatment in a skin cancer referral center
Panagiotis Stathopoulos, Dimosthenis Igoumenakis, James Shuttleworth, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine
Georgia Gogou, Olga S Koutsoni, Panagiotis Stathopoulos, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
October 23, 2012
An epidemiologic analysis of 1,142 maxillofacial fractures and concomitant injuries
George Kostakis, Panagiotis Stathopoulos, Panagiotis Dais, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects
Panagiota Alvanoudi, Aggeliki Kalogeropoulou, Nikolaos Nenadis, et al.
Inorganic Chemistry
|
December 9, 2009
Unexpected synthesis of an unsymmetrical mu-oxido divanadium(V) compound through a reductive cleavage of a N-O bond and cleavage-hydrolysis of a C-N bond of an N,N-disubstituted bis-(hydroxylamino) ligand
Vladimiros A Nikolakis, Panagiotis Stathopoulos, Vassiliki Exarchou, et al.
Molecules (Basel, Switzerland)
|
January 23, 2024
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 82) with videos related to
Sort By:
Page
of 9
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
March 31, 2015
Treating maxillofacial trauma for over half a century: how can we interpret the changing patterns in etiology and management?
George Rallis, Panagiotis Stathopoulos, Dimosthenis Igoumenakis, et al.
Pathogens (Basel, Switzerland)
|
February 26, 2025
β-Lactam/β-Lactamase Inhibitor Combination Antibiotics Under Development
Angeliki Katsarou, Panagiotis Stathopoulos, Iva D Tzvetanova, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, et al.
Oral and Maxillofacial Surgery
|
November 3, 2020
The impact of lip-split mandibulotomy on patients treated for pT2 oral tongue squamous cell carcinoma: a study of 224 patients
Panagiotis Stathopoulos, Maria Elli Doufexi Kaplani, Nikolaos Kostis, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
December 20, 2016
Head and neck nonmelanoma cutaneous malignancy treatment in a skin cancer referral center
Panagiotis Stathopoulos, Dimosthenis Igoumenakis, James Shuttleworth, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine
Georgia Gogou, Olga S Koutsoni, Panagiotis Stathopoulos, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
October 23, 2012
An epidemiologic analysis of 1,142 maxillofacial fractures and concomitant injuries
George Kostakis, Panagiotis Stathopoulos, Panagiotis Dais, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects
Panagiota Alvanoudi, Aggeliki Kalogeropoulou, Nikolaos Nenadis, et al.
Inorganic Chemistry
|
December 9, 2009
Unexpected synthesis of an unsymmetrical mu-oxido divanadium(V) compound through a reductive cleavage of a N-O bond and cleavage-hydrolysis of a C-N bond of an N,N-disubstituted bis-(hydroxylamino) ligand
Vladimiros A Nikolakis, Panagiotis Stathopoulos, Vassiliki Exarchou, et al.
Molecules (Basel, Switzerland)
|
January 23, 2024
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Page
of 9