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Antioxidants (Basel, Switzerland)
|
February 25, 2023
Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
Maria Kourti, Maria V Alvanou, Zoi Skaperda, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, et al.
Planta Medica
|
March 24, 2022
Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters
Lemonia Antoniadi, Apostolis Angelis, Panagiotis Stathopoulos, et al.
The American Journal of Dermatopathology
|
October 23, 2010
Traumatic ulcerative granuloma with stromal eosinophilia: a lesion with alarming histopathologic presentation and benign clinical course
Eleni Gagari, Gagari Eleni, Panagiotis Stathopoulos, et al.
European Journal of Internal Medicine
|
August 8, 2025
Venous thromboembolism associated with infections: a systematic review and meta-analysis
Panagiotis Stathopoulos, Stelios-Elion Bousi, Marinos Zachiotis, et al.
Amino Acids
|
March 6, 2013
Side reactions in the SPPS of Cys-containing peptides
Panagiotis Stathopoulos, Serafim Papas, Charalambos Pappas, et al.
Biomolecules
|
January 21, 2023
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
Yosra Belghith, Imen Kallel, Maxence Rosa, et al.
Platelets
|
October 30, 2009
Inhibition of platelet activation by peptide analogs of the beta(3)-intracellular domain of platelet integrin alpha(IIb)beta(3) conjugated to the cell-penetrating peptide Tat(48-60)
Andromaxi A Dimitriou, Panagiotis Stathopoulos, John V Mitsios, et al.
Bioimpacts : BI
|
April 10, 2026
Moroccan virgin olive oil triterpenes: HPLC-DAD-ELSD profiling and computational investigation of anti-diabetic potential
Meryem Boutalaka, Noureddine Ouazzani, Mohamed Ouabane, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 1, 2018
Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
Olga S Koutsoni, Kalliopi Karampetsou, Ioannis D Kyriazis, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
Maria Kourti, Maria V Alvanou, Zoi Skaperda, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, et al.
Planta Medica
|
March 24, 2022
Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters
Lemonia Antoniadi, Apostolis Angelis, Panagiotis Stathopoulos, et al.
The American Journal of Dermatopathology
|
October 23, 2010
Traumatic ulcerative granuloma with stromal eosinophilia: a lesion with alarming histopathologic presentation and benign clinical course
Eleni Gagari, Gagari Eleni, Panagiotis Stathopoulos, et al.
European Journal of Internal Medicine
|
August 8, 2025
Venous thromboembolism associated with infections: a systematic review and meta-analysis
Panagiotis Stathopoulos, Stelios-Elion Bousi, Marinos Zachiotis, et al.
Amino Acids
|
March 6, 2013
Side reactions in the SPPS of Cys-containing peptides
Panagiotis Stathopoulos, Serafim Papas, Charalambos Pappas, et al.
Biomolecules
|
January 21, 2023
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
Yosra Belghith, Imen Kallel, Maxence Rosa, et al.
Platelets
|
October 30, 2009
Inhibition of platelet activation by peptide analogs of the beta(3)-intracellular domain of platelet integrin alpha(IIb)beta(3) conjugated to the cell-penetrating peptide Tat(48-60)
Andromaxi A Dimitriou, Panagiotis Stathopoulos, John V Mitsios, et al.
Bioimpacts : BI
|
April 10, 2026
Moroccan virgin olive oil triterpenes: HPLC-DAD-ELSD profiling and computational investigation of anti-diabetic potential
Meryem Boutalaka, Noureddine Ouazzani, Mohamed Ouabane, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 1, 2018
Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity
Olga S Koutsoni, Kalliopi Karampetsou, Ioannis D Kyriazis, et al.
Page
of 9