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Panagiotis Stathopoulos

Showing results (61-70 of 82) with videos related to

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Research in Veterinary Science|December 3, 2025
Effects of dietary supplementation of an oleuropein-enriched olive leaf extract on performance, carcass characteristics, intestinal health, foot pad parameters and meat quality of broilersKonstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou, et al.
Oxidative Medicine and Cellular Longevity|April 25, 2019
The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant PotencyParaskevi Kouka, Grigoria Tsakiri, Dimitra Tzortzi, et al.
Cancer Diagnosis & Prognosis|November 6, 2023
Heat Shock Proteins' Expression Profiles in Odontogenic Ameloblastomas and CystsVasiliki Mathiou, Evangelos Tsiambas, Sotirios Maipas, et al.
Phytochemistry|May 2, 2026
2΄-Hydroxyoleacein from Olea europaea: Isolation, synthesis and anti-inflammatory evaluationChristina Koutra, Stavros Beteinakis, Eleni V Mikropoulou, et al.
Anticancer Research|January 30, 2008
The platelet glycoprotein Ibalpha VNTR polymorphism is associated with risk for oral cancerEleftherios Vairaktaris, Zoe Charalambous Serefoglou, Christos Yapijakis, et al.
Foods (Basel, Switzerland)|May 14, 2022
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based SolventChristian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, et al.
Anticancer Research|January 30, 2008
The interleukin-1 beta gene polymorphism +3953 C/T is not associated with risk for oral cancerEleftherios Vairaktaris, Zoe Serefoglou, Christos Yapijakis, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 1, 2018
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell culturesParaskevi Kouka, Georgia-Anna Chatzieffraimidi, Grigorios Raftis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 25, 2019
Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleaceinTheodora Nikou, Vasiliki Liaki, Panagiotis Stathopoulos, et al.
International Journal of Molecular Medicine|July 22, 2017
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblastsParaskevi Kouka, Alexandros Priftis, Dimitrios Stagos, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
Research in Veterinary Science|December 3, 2025
Effects of dietary supplementation of an oleuropein-enriched olive leaf extract on performance, carcass characteristics, intestinal health, foot pad parameters and meat quality of broilersKonstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou, et al.
Oxidative Medicine and Cellular Longevity|April 25, 2019
The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant PotencyParaskevi Kouka, Grigoria Tsakiri, Dimitra Tzortzi, et al.
Cancer Diagnosis & Prognosis|November 6, 2023
Heat Shock Proteins' Expression Profiles in Odontogenic Ameloblastomas and CystsVasiliki Mathiou, Evangelos Tsiambas, Sotirios Maipas, et al.
Phytochemistry|May 2, 2026
2΄-Hydroxyoleacein from Olea europaea: Isolation, synthesis and anti-inflammatory evaluationChristina Koutra, Stavros Beteinakis, Eleni V Mikropoulou, et al.
Anticancer Research|January 30, 2008
The platelet glycoprotein Ibalpha VNTR polymorphism is associated with risk for oral cancerEleftherios Vairaktaris, Zoe Charalambous Serefoglou, Christos Yapijakis, et al.
Foods (Basel, Switzerland)|May 14, 2022
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based SolventChristian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, et al.
Anticancer Research|January 30, 2008
The interleukin-1 beta gene polymorphism +3953 C/T is not associated with risk for oral cancerEleftherios Vairaktaris, Zoe Serefoglou, Christos Yapijakis, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 1, 2018
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell culturesParaskevi Kouka, Georgia-Anna Chatzieffraimidi, Grigorios Raftis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 25, 2019
Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleaceinTheodora Nikou, Vasiliki Liaki, Panagiotis Stathopoulos, et al.
International Journal of Molecular Medicine|July 22, 2017
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblastsParaskevi Kouka, Alexandros Priftis, Dimitrios Stagos, et al.
Pageof 9