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Journal of Advanced Research|August 30, 2022
Antibody-conjugated and streptomycin-chitosan oligosaccharide-modified gold nanoshells for synergistic chemo-photothermal therapy of drug-resistant bacterial infectionPanchanathan Manivasagan, Fazlurrahman Khan, Durai Rajan Dhatchayeny, et al.Journal of Nanobiotechnology|December 2, 2025
Structurally and functionally optimized silk fibroin-alginate-based biomimetic scaffolds reinforced with nanobioceramics for bone tissue engineering applicationsThanh-Mai Ngoc Nguyen, Ngoc-Han Hoai Le, Mohanapriya Murugesan, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 19, 2013
Biological approach to synthesize TiO2 nanoparticles using Aeromonas hydrophila and its antibacterial activityChidambaram Jayaseelan, Abdul Abdul Rahuman, Selvaraj Mohana Roopan, et al.Marine Biotechnology (New York, N.Y.)|May 24, 2007
Protective effect of enzymatic extracts from microalgae against DNA damage induced by H2O2Rohan Karawita, Mahinda Senevirathne, Yasantha Athukorala, et al.Food Chemistry|December 23, 2014
Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive ratsDai-Hung Ngo, Kyong-Hwa Kang, BoMi Ryu, et al.Journal of Medicinal Food|May 3, 2007
Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscusWon-Kyo Jung, Zhong-Ji Qian, Sang-Hoon Lee, et al.International Journal of Pharmaceutics|April 19, 2014
Studies on drug-polymer interaction, in vitro release and cytotoxicity from chitosan particles excipientThandapani Gomathi, C Govindarajan, Maximas H Rose H R, et al.AAPS Pharmscitech|April 21, 2017
Studies on Core-Shell Nanocapsules of Felodipine: In Vitro-In Vivo EvaluationsJerome K Geroge, Priya Ranjan Prasad Verma, Jayachandran Venkatesan, et al.Journal of Medicinal Food|December 8, 2011
A polysaccharide isolated from Ecklonia cava fermented by Lactobacillus brevis inhibits the inflammatory response by suppressing the activation of nuclear factor-κB in lipopolysaccharide-induced RAW 264.7 macrophagesWon-Woo Lee, Ginnae Ahn, Janaka Priyalal Wijesinghe Arachchillage, et al.Journal of Agricultural and Food Chemistry|August 18, 2005
Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergiiPyo-Jam Park, Soo-Jin Heo, Eun-Ju Park, et al.Pageof 44