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Natural Product Communications|September 8, 2009
Chemical composition and antimicrobial activity of the essential oil of Anaphalis nubigena var. monocephalaRajesh K Joshi, Chitra Pande, Mohammad H K Mujawar, et al.
Nutrition and Cancer|May 21, 2021
Phenolics-Enriched Fraction of <i>Pterospermum Lanceifolium</i> Roxb. efficiently Reverses the Hepatocellular Carcinoma in NDEA-Induced HCC RatsLal Chand Pal, Prateeksha, Brahma Nand Singh, et al.
Abdominal Imaging|August 15, 2001
Transcatheter arterial embolization in the treatment of symptomatic cavernous hemangiomas of the liver: a prospective studyD N Srivastava, D Gandhi, A Seith, et al.
Pharmacological Research Communications|November 1, 1983
Effect of antiarrhythmic drugs on serum free fatty acid levels during experimental cardiac arrhythmias in the catM Pande, B Bhatnagar, V C Pandey, et al.
The Journal of Biological Chemistry|March 24, 2010
LVIS553 transcriptional regulator specifically recognizes novobiocin as an effector moleculeFernando A Pagliai, Christopher L Gardner, Santosh G Pande, et al.
Journal of Molecular Biology|September 21, 2005
How large is an alpha-helix? Studies of the radii of gyration of helical peptides by small-angle X-ray scattering and molecular dynamicsBojan Zagrovic, Guha Jayachandran, Ian S Millett, et al.
Journal of Molecular Biology|February 7, 2006
Kinetic computational alanine scanning: application to p53 oligomerizationLillian T Chong, William C Swope, Jed W Pitera, et al.
The British Journal of Ophthalmology|January 30, 1999
Lens epithelial cell regression on the posterior capsule with different intraocular lens materialsE J Hollick, D J Spalton, P G Ursell, et al.
Circulation|June 19, 2008
Association of insulin resistance and inflammation with peripheral arterial disease: the National Health and Nutrition Examination Survey, 1999 to 2004Reena L Pande, Todd S Perlstein, Joshua A Beckman, et al.
BMC Research Notes|November 15, 2024
Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteriaGabriella Gandasurya, Diana Elizabeth Waturangi, Nurmaya Papuangan, et al.
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