Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 21, 2023
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction CharacterizationPanhang Liu, Annan Wu, Yi Song, et al.Foods (Basel, Switzerland)|November 27, 2021
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental StudiesLe Ao, Panhang Liu, Annan Wu, et al.Carbohydrate Polymers|March 15, 2022
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivativeYu Zhang, Panhang Liu, Chunyu Wang, et al.Food Chemistry: X|February 12, 2026
Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolatePanhang Liu, Jie Zhang, Annan Wu, et al.Science Advances|August 22, 2025
Bayesian reconstruction of rapidly scanned mid-infrared optoacoustic signals enables fast, label-free chemical microscopyConstantin Berger, Myeongseop Kim, Lukas Scheel-Platz, et al.Pageof 1