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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Pankaj Bhowmik

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Frontiers in Plant Science|March 22, 2021

Medical Cannabis and Industrial Hemp Tissue Culture: Present Status and Future PotentialDinesh Adhikary, Manoj Kulkarni, Aliaa El-Mezawy, et al.

Journal of Food Science|December 12, 2025

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread ApplicationsAlexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, et al.

Journal of Agricultural and Food Chemistry|January 12, 2026

Variations in the Proteome along the Yellow Pea Processing ChainAicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.

Journal of Food Science|May 20, 2024

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profilesDai Shi, Andrea K Stone, Zahra Jafarian, et al.

Plant Direct|January 15, 2024

Creating saponin-free yellow pea seeds by <i>CRISPR/Cas9</i>-enabled mutagenesis on β-amyrin synthaseConnor L Hodgins, Eman M Salama, Rahul Kumar, et al.

The New Phytologist|October 23, 2021

Evolutionary divergence in embryo and seed coat development of U's Triangle Brassica species illustrated by a spatiotemporal transcriptome atlasPeng Gao, Teagen D Quilichini, Hui Yang, et al.

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Search research articles

Showing results (21-30 of 26) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 26 results.

Frontiers in Plant Science|March 22, 2021

Medical Cannabis and Industrial Hemp Tissue Culture: Present Status and Future PotentialDinesh Adhikary, Manoj Kulkarni, Aliaa El-Mezawy, et al.

Journal of Food Science|December 12, 2025

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread ApplicationsAlexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, et al.

Journal of Agricultural and Food Chemistry|January 12, 2026

Variations in the Proteome along the Yellow Pea Processing ChainAicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.

Journal of Food Science|May 20, 2024

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profilesDai Shi, Andrea K Stone, Zahra Jafarian, et al.

Plant Direct|January 15, 2024

Creating saponin-free yellow pea seeds by <i>CRISPR/Cas9</i>-enabled mutagenesis on β-amyrin synthaseConnor L Hodgins, Eman M Salama, Rahul Kumar, et al.

The New Phytologist|October 23, 2021

Evolutionary divergence in embryo and seed coat development of U's Triangle Brassica species illustrated by a spatiotemporal transcriptome atlasPeng Gao, Teagen D Quilichini, Hui Yang, et al.

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