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Pankaj Gautam

Showing results (1-10 of 11) with videos related to

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ACS Omega|June 3, 2024
The Blueprint of Logical Decisions in a NF-κB Signaling SystemPankaj Gautam, Sudipta Kumar Sinha
Journal of the Royal Society, Interface|June 1, 2021
Anticipating response function in gene regulatory networksPankaj Gautam, Sudipta Kumar Sinha
Soft Matter|May 16, 2023
Theoretical investigation of functional responses of bio-molecular assembly networksPankaj Gautam, Sudipta Kumar Sinha
Veterinary World|February 27, 2018
<i>In vitro</i> immunomodulatory potential of <i>Artemisia indica</i> Willd. in chicken lymphocytesPushpa Ruwali, Tanuj Kumar Ambwani, Pankaj Gautam
The Journal of Chemical Physics|October 2, 2024
Predicting p53-dependent cell transitions from thermodynamic modelsPankaj Gautam, Isabella Ciuta, Vladimir B Teif, et al.
ACS Omega|June 24, 2024
Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional SecuritySamiksha Sharma, Sanjay Kumar, Pankaj Gautam, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 12, 2025
Investigating the Role of GABA (gamma-aminobutyric acid) in Mitigating UV-C Light Exposure on Pseudochlorella pringsheimii MicroalgaePooja Bhatnagar, Prateek Gururani, Manisha Nanda, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|August 29, 2023
Enhancing the bio-prospective of microalgae by different light systems and photoperiodsAfreen Parveen, Pooja Bhatnagar, Pankaj Gautam, et al.
Food Chemistry|April 5, 2025
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein bunsPooja Bhatnagar, Prateek Gururani, Sanjay Kumar, et al.
Food Chemistry|January 8, 2024
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy productsPooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
ACS Omega|June 3, 2024
The Blueprint of Logical Decisions in a NF-κB Signaling SystemPankaj Gautam, Sudipta Kumar Sinha
Journal of the Royal Society, Interface|June 1, 2021
Anticipating response function in gene regulatory networksPankaj Gautam, Sudipta Kumar Sinha
Soft Matter|May 16, 2023
Theoretical investigation of functional responses of bio-molecular assembly networksPankaj Gautam, Sudipta Kumar Sinha
Veterinary World|February 27, 2018
<i>In vitro</i> immunomodulatory potential of <i>Artemisia indica</i> Willd. in chicken lymphocytesPushpa Ruwali, Tanuj Kumar Ambwani, Pankaj Gautam
The Journal of Chemical Physics|October 2, 2024
Predicting p53-dependent cell transitions from thermodynamic modelsPankaj Gautam, Isabella Ciuta, Vladimir B Teif, et al.
ACS Omega|June 24, 2024
Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional SecuritySamiksha Sharma, Sanjay Kumar, Pankaj Gautam, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 12, 2025
Investigating the Role of GABA (gamma-aminobutyric acid) in Mitigating UV-C Light Exposure on Pseudochlorella pringsheimii MicroalgaePooja Bhatnagar, Prateek Gururani, Manisha Nanda, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|August 29, 2023
Enhancing the bio-prospective of microalgae by different light systems and photoperiodsAfreen Parveen, Pooja Bhatnagar, Pankaj Gautam, et al.
Food Chemistry|April 5, 2025
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein bunsPooja Bhatnagar, Prateek Gururani, Sanjay Kumar, et al.
Food Chemistry|January 8, 2024
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy productsPooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Pageof 2