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ACS Omega|June 24, 2024
Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional SecuritySamiksha Sharma, Sanjay Kumar, Pankaj Gautam, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 12, 2025
Investigating the Role of GABA (gamma-aminobutyric acid) in Mitigating UV-C Light Exposure on Pseudochlorella pringsheimii MicroalgaePooja Bhatnagar, Prateek Gururani, Manisha Nanda, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|August 29, 2023
Enhancing the bio-prospective of microalgae by different light systems and photoperiodsAfreen Parveen, Pooja Bhatnagar, Pankaj Gautam, et al.Food Chemistry|April 5, 2025
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein bunsPooja Bhatnagar, Prateek Gururani, Sanjay Kumar, et al.Food Chemistry|January 8, 2024
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy productsPooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.Science in One Health|July 21, 2025
Antimicrobial resistance in Salmonella: One Health perspective on global food safety challengesRahul Kumar, Nurudeen Olatunbosun Adeyemi, Sourav Chattaraj, et al.Pageof 4