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Carbohydrate Polymers|January 2, 2022
Relations between starch fine molecular structures with gelatinization property under different moisture contentEnpeng Li, Panpan Cao, Wei Cao, et al.
International Journal of Biological Macromolecules|May 20, 2026
Effect of octenyl succinic anhydride modification on the structure and functionality of electrospun starch nanofibersSongnan Li, Chaohui Sun, Panpan Cao, et al.
Frontiers in Psychology|April 19, 2024
Predictors of non-suicidal self-injury in adolescents with depressive disorder: the role of alexithymia, childhood trauma, and body investmentPanpan Cao, Ran Peng, Qiuyu Yuan, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 14, 2025
Mechanistic Insights into Universal Construction of Magnetic Adsorbents via Simple Physical Comixing: Interfacial Energy Landscape and Reversible SeparationPanpan Cao, Xian Zhang, Lanning Li, et al.
Food Chemistry|December 4, 2020
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestionChangfeng Li, Panpan Cao, Peng Wu, et al.
Radiation Oncology (London, England)|July 5, 2023
Optimal fractionation and timing of weekly cone-beam CT in daily surface-guided radiotherapy for breast cancerHaiyan Peng, Han Yang, Jinyan Lei, et al.
Wiener Klinische Wochenschrift|December 22, 2025
Efficacy and safety of pleural infusion of elemene in the treatment of peritoneal dialysis complicated with pleuroperitoneal communicationPanpan Cao, Kangle Su, Fanghua Li, et al.
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|February 11, 2022
Roles of LINC01473 and CD74 in osteoblasts in multiple myeloma bone diseaseFengping Peng, Siyang Yan, Hui Liu, et al.
Food & Function|February 3, 2022
Cadmium and molybdenum co-induce pyroptosis and apoptosis <i>via</i> the PTEN/PI3K/AKT axis in the livers of Shaoxing ducks (<i>Anas platyrhynchos</i>)Panpan Cao, Gaohui Nie, Junrong Luo, et al.
Food Chemistry|July 27, 2025
Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp filletsPanpan Cao, Yilin Lu, Qing Huang, et al.
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