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Journal of Environmental and Public Health|March 12, 2013
The effect of different boiling and filtering devices on the concentration of disinfection by-products in tap waterGlòria Carrasco-Turigas, Cristina M Villanueva, Fernando Goñi, et al.
Public Health Nutrition|June 10, 2010
Blood concentration of methylmercury in relation to food consumptionRiikka Airaksinen, Anu W Turunen, Panu Rantakokko, et al.
Environmental Health : a Global Access Science Source|October 1, 2015
Persistent organic pollutants and non-alcoholic fatty liver disease in morbidly obese patients: a cohort studyPanu Rantakokko, Ville Männistö, Riikka Airaksinen, et al.
The Science of the Total Environment|March 23, 2010
Concentrations of organotin compounds in various fish species in the Finnish lake waters and Finnish coast of the Baltic SeaPanu Rantakokko, Anja Hallikainen, Riikka Airaksinen, et al.
Environmental Science & Technology|February 21, 2015
Levels and congener profiles of PBDEs in edible Baltic, freshwater, and farmed fish in FinlandRiikka Airaksinen, Anja Hallikainen, Panu Rantakokko, et al.
Environmental Research|January 28, 2024
EDC mixtures during pregnancy and body fat at 7 years of age in a Swedish cohort, the SELMA studyKatherine Svensson, Chris Gennings, Christian Lindh, et al.
Water Research|January 30, 2003
Impact of UV disinfection on microbially available phosphorus, organic carbon, and microbial growth in drinking waterMarkku J Lehtola, Ilkka T Miettinen, Terttu Vartiainen, et al.
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