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Paola Battilani

Showing results (1-10 of 81) with videos related to

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Frontiers in Plant Science|October 7, 2024
Biology, ecology, and epidemiology of <i>Alternaria</i> species affecting tomato: ground information for the development of a predictive modelIrene Salotti, Paola Giorni, Paola Battilani
International Journal of Food Microbiology|February 26, 2009
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maizePaola Giorni, Naresh Magan, Paola Battilani
International Journal of Food Microbiology|November 18, 2005
Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meatsCaroline Bogs, Paola Battilani, Rolf Geisen
Frontiers in Microbiology|June 28, 2019
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing SeasonPaola Giorni, Terenzio Bertuzzi, Paola Battilani
Toxins|December 8, 2019
Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future PerspectivesSabrina Sarrocco, Antonio Mauro, Paola Battilani
International Journal of Food Microbiology|April 28, 2018
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimesMarco Camardo Leggieri, Simone Decontardi, Paola Battilani
Frontiers in Plant Science|April 13, 2026
ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin riskIrene Salotti, Marco Camardo Leggieri, Paola Battilani
Frontiers in Microbiology|April 26, 2021
Machine Learning for Predicting Mycotoxin Occurrence in MaizeMarco Camardo Leggieri, Marco Mazzoni, Paola Battilani
Toxins|April 30, 2021
Predicted Aflatoxin B<sub>1</sub> Increase in Europe Due to Climate Change: Actions and Reactions at Global LevelMarco Camardo Leggieri, Piero Toscano, Paola Battilani
Microorganisms|January 8, 2020
Modelling Fungal Growth, Mycotoxin Production and Release in Grana CheeseMarco Camardo Leggieri, Amedeo Pietri, Paola Battilani
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Frontiers in Plant Science|October 7, 2024
Biology, ecology, and epidemiology of <i>Alternaria</i> species affecting tomato: ground information for the development of a predictive modelIrene Salotti, Paola Giorni, Paola Battilani
International Journal of Food Microbiology|February 26, 2009
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maizePaola Giorni, Naresh Magan, Paola Battilani
International Journal of Food Microbiology|November 18, 2005
Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meatsCaroline Bogs, Paola Battilani, Rolf Geisen
Frontiers in Microbiology|June 28, 2019
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing SeasonPaola Giorni, Terenzio Bertuzzi, Paola Battilani
Toxins|December 8, 2019
Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future PerspectivesSabrina Sarrocco, Antonio Mauro, Paola Battilani
International Journal of Food Microbiology|April 28, 2018
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimesMarco Camardo Leggieri, Simone Decontardi, Paola Battilani
Frontiers in Plant Science|April 13, 2026
ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin riskIrene Salotti, Marco Camardo Leggieri, Paola Battilani
Frontiers in Microbiology|April 26, 2021
Machine Learning for Predicting Mycotoxin Occurrence in MaizeMarco Camardo Leggieri, Marco Mazzoni, Paola Battilani
Toxins|April 30, 2021
Predicted Aflatoxin B<sub>1</sub> Increase in Europe Due to Climate Change: Actions and Reactions at Global LevelMarco Camardo Leggieri, Piero Toscano, Paola Battilani
Microorganisms|January 8, 2020
Modelling Fungal Growth, Mycotoxin Production and Release in Grana CheeseMarco Camardo Leggieri, Amedeo Pietri, Paola Battilani
Pageof 9