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International Journal of Food Microbiology|January 16, 2022
Bioprotection strategies in winemakingPaola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, et al.Food Research International (Ottawa, Ont.)|October 27, 2018
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptomePaola Di Gianvito, Catherine Tesnière, Giovanna Suzzi, et al.Scientific Reports|September 9, 2017
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strainPaola Di Gianvito, Catherine Tesnière, Giovanna Suzzi, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Survey of a grapevine microbiome through functional metagenomicsPaola Di Gianvito, Vasileios Englezos, Ilario Ferrocino, et al.Journal of Applied Microbiology|March 29, 2024
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentationsVasileios Englezos, Paola Di Gianvito, Gabriele Serafino, et al.International Journal of Food Microbiology|September 15, 2014
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strainsRosanna Tofalo, Giorgia Perpetuini, Paola Di Gianvito, et al.Yeast (Chichester, England)|January 26, 2016
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentationGiorgia Perpetuini, Paola Di Gianvito, Giuseppe Arfelli, et al.Microbiology Resource Announcements|November 17, 2025
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705Paola Di Gianvito, Miguel Morard, Francesca Cristetti, et al.Food Research International (Ottawa, Ont.)|June 14, 2023
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentationGabriele Serafino, Paola Di Gianvito, Simone Giacosa, et al.International Journal of Food Microbiology|March 29, 2026
Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo mustGabriele Serafino, Paola Di Gianvito, Francesca Cristetti, et al.Pageof 2