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Appetite|November 26, 2003
Determinants of nutritional behaviour: a multitude of levers for successful intervention?Kurt GedrichFrontiers in Nutrition|April 13, 2026
Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeasCarmen Grosch, Kurt GedrichNutrients|December 23, 2023
Optimization of a Food List for Food Frequency Questionnaires Using Mixed Integer Linear Programming: A Proof of Concept Based on Data from the Second German National Nutrition SurveyJulia Blaurock, Thorsten Heuer, Kurt GedrichNutrients|May 27, 2026
Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear ProgrammingJulia Blaurock, Thorsten Heuer, Kurt GedrichJMIR Formative Research|August 4, 2022
The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users' ExperiencesBirgit Kaiser, Tamara Stelzl, Paul Finglas, et al.Briefings in Bioinformatics|October 23, 2016
Transferring entropy to the realm of GxG interactionsPaola G Ferrario, Inke R KönigMetabolomics : Official Journal of the Metabolomic Society|May 7, 2025
Exercise intensity determines circulating levels of Lac-Phe and other exerkines: a randomized crossover trialDirk Weber, Paola G Ferrario, Achim BubAnnals of Nutrition & Metabolism|January 30, 2008
Determinants and correlates of serum undercarboxylated osteocalcinKatharina Nimptsch, Susanne Hailer, Sabine Rohrmann, et al.Journal of Nutritional Science|May 17, 2021
What is the promise of personalised nutrition?Paola G Ferrario, Bernhard Watzl, Grith Møller, et al.Molecular Nutrition & Food Research|November 24, 2022
Gut Microbiome Analysis for Personalized Nutrition: The State of ScienceMarie-Christine Simon, Christian Sina, Paola G Ferrario, et al.Pageof 5