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Foods (Basel, Switzerland)|October 23, 2021
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological ApproachGiacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, et al.
Nutrients|December 17, 2024
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQAnnarita Formisano, Marika Dello Russo, Paola Russo, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2022
Association of urinary and ambient black carbon, and other ambient air pollutants with risk of prediabetes and metabolic syndrome in children and adolescentsRajini Nagrani, Manuela Marron, Eva Bongaerts, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 4, 2021
The temporal relationship between parental concern of overeating and childhood obesity considering genetic susceptibility: longitudinal results from the IDEFICS/I.Family studyGuiomar Masip, Ronja Foraita, Karri Silventoinen, et al.
Plos One|August 13, 2013
Understanding the links among neuromedin U gene, beta2-adrenoceptor gene and bone health: an observational study in European childrenFrancesco Gianfagna, Daniela Cugino, Wolfgang Ahrens, et al.
Nutrients|August 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of ProgressCinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe, et al.
Nutrients|July 12, 2025
Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family StudyAnnarita Formisano, Marika Dello Russo, Lauren Lissner, et al.
Vaccine|June 14, 2018
A randomized, observer-blinded, equivalence trial comparing two variations of Euvichol®, a bivalent killed whole-cell oral cholera vaccine, in healthy adults and children in the PhilippinesPaola Russo, Antonio D Ligsay, Remigio Olveda, et al.
Foods (Basel, Switzerland)|December 23, 2023
Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family StudyMarika Dello Russo, Annarita Formisano, Fabio Lauria, et al.
The Journal of Nutrition|September 27, 2024
Identification and Replication of Urine Metabolites Associated With Short-Term and Habitual Intake of Sweet and Fatty Snacks in European Children and AdolescentsJantje Goerdten, Samuel Muli, Jodi Rattner, et al.
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