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Paola Sangiorgio

Showing results (1-10 of 8) with videos related to

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Frontiers in Bioscience (Elite Edition)|September 24, 2023
Bioconversion of Crop Residues Using Alternative Fermentation-Based ApproachesAlessandra Verardi, Paola Sangiorgio, Alessandro Blasi, et al.
Environmental Research|December 18, 2002
Carboxymethylcellulose improves the antimutagenic activity of sodium selenite against maleic hydrazide in Vicia faba seedlingsAntonio De Marco, Malgorzata Owczarek, Tommaso Ferri, et al.
Environmental Science and Pollution Research International|August 28, 2021
Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recoveryPaola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Comprehensive Reviews in Food Science and Food Safety|November 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspectsSimona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical ApproachGabriella Tamasi, Claudia Bonechi, Gemma Leone, et al.
Foods (Basel, Switzerland)|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free ProductsPaola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
International Journal of Biological Macromolecules|February 8, 2026
Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapaceAlessandra Verardi, Raffaele Lamanna, Corradino Sposato, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Frontiers in Bioscience (Elite Edition)|September 24, 2023
Bioconversion of Crop Residues Using Alternative Fermentation-Based ApproachesAlessandra Verardi, Paola Sangiorgio, Alessandro Blasi, et al.
Environmental Research|December 18, 2002
Carboxymethylcellulose improves the antimutagenic activity of sodium selenite against maleic hydrazide in Vicia faba seedlingsAntonio De Marco, Malgorzata Owczarek, Tommaso Ferri, et al.
Environmental Science and Pollution Research International|August 28, 2021
Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recoveryPaola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Comprehensive Reviews in Food Science and Food Safety|November 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspectsSimona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical ApproachGabriella Tamasi, Claudia Bonechi, Gemma Leone, et al.
Foods (Basel, Switzerland)|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free ProductsPaola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
International Journal of Biological Macromolecules|February 8, 2026
Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapaceAlessandra Verardi, Raffaele Lamanna, Corradino Sposato, et al.
Pageof 1