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BMC Microbiology|December 25, 2013
Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseriDiomira Luongo, Junki Miyamoto, Paolo Bergamo, et al.European Journal of Nutrition|April 5, 2015
Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in micePaolo Bergamo, Gianna Palmieri, Ennio Cocca, et al.International Journal of Molecular Sciences|October 29, 2025
Beyond Antioxidants: The Emerging Role of Nrf2 Activation in Amyotrophic Lateral Sclerosis (ALS)Minoo Sharbafshaaer, Roberta Pepe, Rosaria Notariale, et al.Immunobiology|January 14, 2020
Innate immunity is a late event in the onset of gliadin-specific enteropathy in the HLA-DQ8 miceFrancesco Maurano, Tasuku Ogita, Diomira Luongo, et al.Antioxidants (Basel, Switzerland)|April 1, 2020
Ginkgo biloba Prevents Oxidative Stress-Induced Apoptosis Blocking p53 Activation in Neuroblastoma CellsFrancesco Di Meo, Rossana Cuciniello, Sabrina Margarucci, et al.Pure and Applied Geophysics|January 24, 2022
A Robust Workflow for Acquiring and Preprocessing Ambient Vibration Data from Small Aperture Ocean Bottom Seismometer Arrays to Extract Scholte and Love Waves Phase-Velocity Dispersion CurvesAgostiny Marrios Lontsi, Anastasiia Shynkarenko, Katrina Kremer, et al.Journal of Leukocyte Biology|October 31, 2012
Selective inhibition of the gliadin-specific, cell-mediated immune response by transamidation with microbial transglutaminaseEmanuela Lombardi, Paolo Bergamo, Francesco Maurano, et al.Natural Hazards (Dordrecht, Netherlands)|August 2, 2022
Geotechnical characterization and stability analysis of subaqueous slopes in Lake Lucerne (Switzerland)Anastasiia Shynkarenko, Katrina Kremer, Sylvia Stegmann, et al.Molecular Nutrition & Food Research|September 29, 2011
Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defensesPaolo Bergamo, Marta Gogliettino, Gianna Palmieri, et al.Molecular Nutrition & Food Research|June 29, 2011
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac diseasePaolo Bergamo, Francesco Maurano, Giuseppe Mazzarella, et al.Pageof 6