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Life (Basel, Switzerland)|February 10, 2021
Animal Coronaviruses and SARS-COV-2 in Animals, What Do We Actually Know?Paolo Bonilauri, Gianluca Rugna
Frontiers in Veterinary Science|January 2, 2023
SARS-CoV-2 and animals, a long story that doesn't have to end now: What we need to learn from the emergence of the Omicron variantAlessandro Reggiani, Gianluca Rugna, Paolo Bonilauri
Foods (Basel, Switzerland)|November 27, 2021
Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocuaConstanza Maria Lopez, Giuliano Dallolio, Paolo Bonilauri, et al.
Italian Journal of Food Safety|June 17, 2015
Reduction of Listeria Innocua Contamination in Vacuum-Packaged Dry-Cured Italian Pork Products After High Hydrostatic Pressure TreatmentGiuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, et al.
Microbiology Resource Announcements|August 16, 2022
Complete Genome Sequence of an Italian Swine Enteric Coronavirus Strain 77590/2019Alice Papetti, Paolo Bonilauri, Chiara Chiapponi, et al.
Viruses|October 28, 2023
Development of a Real-Time PCR Assay for the Detection of the Phlebovirus Fermo VirusMattia Calzolari, Simone Russo, Katia Marzani, et al.
Microorganisms|January 26, 2021
Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild BoarMartina Rega, Ilaria Carmosino, Paolo Bonilauri, et al.
Frontiers in Veterinary Science|May 31, 2024
West Nile virus surveillance using sentinel birds: results of eleven years of testing in corvids in a region of northern ItalyMarco Tamba, Paolo Bonilauri, Giorgio Galletti, et al.
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