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Journal of Animal Science and Biotechnology|June 19, 2019
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigsDiana Luise, Charlotte Lauridsen, Paolo Bosi, et al.
Animals : an Open Access Journal From MDPI|May 23, 2020
A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of PigsDiana Luise, Federico Correa, Paolo Bosi, et al.
Plos One|May 20, 2021
The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigsMarika Vitali, Paolo Bosi, Elena Santacroce, et al.
Scientific Reports|February 1, 2022
Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer's patchesFederico Correa, Diana Luise, Paolo Bosi, et al.
Microorganisms|February 6, 2021
Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig HealthPaolo Trevisi, Diana Luise, Federico Correa, et al.
Plos One|October 31, 2014
Differential gene expression in the oxyntic and pyloric mucosa of the young pigMichela Colombo, Davide Priori, Paolo Trevisi, et al.
Plos One|May 17, 2019
Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profileVincenzo Motta, Diana Luise, Paolo Bosi, et al.
International Journal of Food Microbiology|July 1, 2008
Effect of thymol on microbial diversity in the porcine jejunumPawel Janczyk, Paolo Trevisi, Wolfgang B Souffrant, et al.
Animals : an Open Access Journal From MDPI|June 2, 2021
Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned PigletsFederico Correa, Diana Luise, Ivonne Archetti, et al.
The Proceedings of the Nutrition Society|May 1, 2007
Nutritional management of gut health in pigs around weaningJean-Paul Lallès, Paolo Bosi, Hauke Smidt, et al.
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