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Age (Dordrecht, Netherlands)|March 27, 2013
Spatial reversal learning is impaired by age in pet dogsPaolo Mongillo, Joseph A Araujo, Elisa Pitteri, et al.
Meat Science|July 1, 2023
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hamsAlessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, et al.
Scientific Reports|December 9, 2016
An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax)Massimiliano Babbucci, Serena Ferraresso, Marianna Pauletto, et al.
Animals : an Open Access Journal From MDPI|March 25, 2022
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body WeightStefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, et al.
Animals : an Open Access Journal From MDPI|August 27, 2021
The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality TraitsIsaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured hamStefano Schiavon, Alessandro Toscano, Diana Giannuzzi, et al.
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