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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
, Helle Katrine Knutsen, Jan Alexander, et al.
Communications Biology
|
August 3, 2024
Extracellular vesicles from the microalga Tetraselmis chuii are biocompatible and exhibit unique bone tropism along with antioxidant and anti-inflammatory properties
Giorgia Adamo, Pamela Santonicola, Sabrina Picciotto, et al.
Clinical Lung Cancer
|
August 10, 2022
Circulating Fatty Acid Profile as a Biomarker for Immunotherapy in Advanced Non-Small Cell Lung Cancer
Giulia Galli, Paola Antonia Corsetto, Claudia Proto, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of lacto-<i>N</i>-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority
|
November 26, 2020
Safety of lacto-<i>N</i>-neotetraose (LNnT) produced by derivative strains of <i>E. coli</i> BL21 as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
September 13, 2018
Antibody-Fc/FcR Interaction on Macrophages as a Mechanism for Hyperprogressive Disease in Non-small Cell Lung Cancer Subsequent to PD-1/PD-L1 Blockade
Giuseppe Lo Russo, Massimo Moro, Michele Sommariva, et al.
EFSA Journal. European Food Safety Authority
|
July 5, 2021
Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2022
Safety of hydrothermally treated kernels from edible <i>Jatropha curcas</i> L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
November 8, 2021
Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
February 3, 2021
Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
Page
of 36
Search research articles
Search
Showing results (321-330 of 356) with videos related to
Sort By:
Page
of 36
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
, Helle Katrine Knutsen, Jan Alexander, et al.
Communications Biology
|
August 3, 2024
Extracellular vesicles from the microalga Tetraselmis chuii are biocompatible and exhibit unique bone tropism along with antioxidant and anti-inflammatory properties
Giorgia Adamo, Pamela Santonicola, Sabrina Picciotto, et al.
Clinical Lung Cancer
|
August 10, 2022
Circulating Fatty Acid Profile as a Biomarker for Immunotherapy in Advanced Non-Small Cell Lung Cancer
Giulia Galli, Paola Antonia Corsetto, Claudia Proto, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of lacto-<i>N</i>-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority
|
November 26, 2020
Safety of lacto-<i>N</i>-neotetraose (LNnT) produced by derivative strains of <i>E. coli</i> BL21 as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
September 13, 2018
Antibody-Fc/FcR Interaction on Macrophages as a Mechanism for Hyperprogressive Disease in Non-small Cell Lung Cancer Subsequent to PD-1/PD-L1 Blockade
Giuseppe Lo Russo, Massimo Moro, Michele Sommariva, et al.
EFSA Journal. European Food Safety Authority
|
July 5, 2021
Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2022
Safety of hydrothermally treated kernels from edible <i>Jatropha curcas</i> L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
November 8, 2021
Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
February 3, 2021
Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Jacqueline Castenmiller, et al.
Page
of 36