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Paolo Colombo

Showing results (331-340 of 356) with videos related to

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EFSA Journal. European Food Safety Authority|April 7, 2022
Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety of 3'-Sialyllactose (3'-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety of 6'-Sialyllactose (6'-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of <i>Corynebacterium glutamicum</i>ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety of the extension of use of 2'-fucosyllactose (2'-FL) and lacto-<i>N</i>-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of lacto-N-tetraose (LNT) produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-<i>N</i>-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 36

Showing results (331-340 of 356) with videos related to

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Pageof 36
EFSA Journal. European Food Safety Authority|April 7, 2022
Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety of 3'-Sialyllactose (3'-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety of 6'-Sialyllactose (6'-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of <i>Corynebacterium glutamicum</i>ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety of the extension of use of 2'-fucosyllactose (2'-FL) and lacto-<i>N</i>-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of lacto-N-tetraose (LNT) produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-<i>N</i>-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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