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Applied and Environmental Microbiology
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July 6, 2006
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions
Danilo Ercolini, Federica Russo, Elena Torrieri, et al.
Food Chemistry: X
|
December 15, 2022
The origin of mussels (<i>Mytilus galloprovincialis</i>): NIRS explanatory identification and the effect on consumers
Sharon Puleo, Rossella Di Monaco, Antonio Luca Langellotti, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio L Langellotti, Elena Torrieri, et al.
Food Chemistry
|
December 23, 2021
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
Angela Borriello, Nicoletta Antonella Miele, Paolo Masi, et al.
Journal of Food Science and Technology
|
January 25, 2017
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
Annalisa Romano, Alan Mackie, Federica Farina, et al.
Journal of Texture Studies
|
October 11, 2019
How sensory sensitivity to graininess could be measured?
Sharon Puleo, Nicoletta A Miele, Silvana Cavella, et al.
Food Chemistry
|
September 7, 2017
Microstructure and tuber properties of potato varieties with different genetic profiles
Annalisa Romano, Paolo Masi, Riccardo Aversano, et al.
Food Research International (Ottawa, Ont.)
|
October 27, 2018
Relationships between composition, microstructure and cooking performances of six potato varieties
Annalisa Romano, Vincenzo D'Amelia, Veronica Gallo, et al.
New Biotechnology
|
January 24, 2021
Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons
Giovanni L Russo, Antonio L Langellotti, Maria Oliviero, et al.
International Journal of Biological Macromolecules
|
June 28, 2011
Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots
Kambiz Jahanbin, Ahmad Reza Gohari, Sohrab Moini, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Applied and Environmental Microbiology
|
July 6, 2006
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions
Danilo Ercolini, Federica Russo, Elena Torrieri, et al.
Food Chemistry: X
|
December 15, 2022
The origin of mussels (<i>Mytilus galloprovincialis</i>): NIRS explanatory identification and the effect on consumers
Sharon Puleo, Rossella Di Monaco, Antonio Luca Langellotti, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio L Langellotti, Elena Torrieri, et al.
Food Chemistry
|
December 23, 2021
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
Angela Borriello, Nicoletta Antonella Miele, Paolo Masi, et al.
Journal of Food Science and Technology
|
January 25, 2017
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
Annalisa Romano, Alan Mackie, Federica Farina, et al.
Journal of Texture Studies
|
October 11, 2019
How sensory sensitivity to graininess could be measured?
Sharon Puleo, Nicoletta A Miele, Silvana Cavella, et al.
Food Chemistry
|
September 7, 2017
Microstructure and tuber properties of potato varieties with different genetic profiles
Annalisa Romano, Paolo Masi, Riccardo Aversano, et al.
Food Research International (Ottawa, Ont.)
|
October 27, 2018
Relationships between composition, microstructure and cooking performances of six potato varieties
Annalisa Romano, Vincenzo D'Amelia, Veronica Gallo, et al.
New Biotechnology
|
January 24, 2021
Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons
Giovanni L Russo, Antonio L Langellotti, Maria Oliviero, et al.
International Journal of Biological Macromolecules
|
June 28, 2011
Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots
Kambiz Jahanbin, Ahmad Reza Gohari, Sohrab Moini, et al.
Page
of 5