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Journal of Dairy Science|October 9, 2017
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurtNicoletta A Miele, Erliza K Cabisidan, Giuseppe Blaiotta, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regionsSharon Puleo, Ada Braghieri, Nicola Condelli, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocolMarta Santos-Hernández, Fabio Alfieri, Veronica Gallo, et al.
Plants (Basel, Switzerland)|March 29, 2023
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil CropGiuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, et al.
Applied Optics|December 24, 2008
Unconditionally stable indole-derived glass blends having very high photorefractive gain: the role of intermolecular interactionsRocco Angelone, Francesco Ciardelli, Arturo Colligiani, et al.
Plants (Basel, Switzerland)|March 10, 2022
Use of Different Organic Carbon Sources in <i>Cynara cardunculus</i> Cells: Effects on Biomass Productivity and Secondary MetabolitesMaria Oliviero, Antonio Luca Langellotti, Giovanni L Russo, et al.
Plants (Basel, Switzerland)|October 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic SystemsLucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli, et al.
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