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Foods (Basel, Switzerland)|August 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality AssessmentGiovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, et al.Marine Drugs|March 28, 2023
Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery ApproachGiovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, et al.Pageof 5