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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 14, 2017
Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic ratsChristian Pinna, Paolo Morazzoni, Angelo SalaJournal of Pharmaceutical and Biomedical Analysis|January 18, 2006
Binding studies of taxanes to human serum albumin by bioaffinity chromatography and circular dichroismCarlo Bertucci, Samanta Cimitan, Antonella Riva, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|October 1, 2008
Green tea catechins in chemoprevention of cancer: a molecular docking investigation into their interaction with glutathione S-transferase (GST P1-1)Roberto Artali, Giangiacomo Beretta, Paolo Morazzoni, et al.Planta Medica|May 3, 2016
Innovation in Phytotherapy: Is a New Regulation the Feasible Perspective in Europe?Paola Minghetti, Silvia Franzè, Viviana Zaccara, et al.Protein Expression and Purification|July 26, 2003
One-step purification of Kunitz soybean trypsin inhibitorMarcello Duranti, Alberto Barbiroli, Alessio Scarafoni, et al.Free Radical Biology & Medicine|May 3, 2003
The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cell-mediated LDL modificationJuliana Hwang, Jian Wang, Paolo Morazzoni, et al.Pharmaceuticals (Basel, Switzerland)|February 26, 2025
The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of ActionLarissa Della Vedova, Giovanna Baron, Paolo Morazzoni, et al.Planta Medica|August 12, 2004
In vitro effects of the dicyclohexylammonium salt of hyperforin on interleukin-6 release in different experimental modelsMarco Gobbi, Manuela Moia, Marcella Funicello, et al.Future Oncology (London, England)|October 26, 2013
SAMITAL®: a new botanical drug for the treatment of mucositis induced by oncological therapiesPaolo Morazzoni, Giovanna Petrangolini, Ezio Bombardelli, et al.Molecules (Basel, Switzerland)|September 28, 2021
Effect of Extraction Solvent and Temperature on Polyphenol Profiles, Antioxidant and Anti-Inflammatory Effects of Red Grape Skin By-ProductGiovanna Baron, Giulio Ferrario, Cristina Marinello, et al.Pageof 8